54 ice cream cointreau Recipes

gin, triple sec (or cointreau), sweet and sour cocktail mix, egg white (i buy liquid eqg whites, which work just fine), cream (half & half), orange flower water (a dash really), powdered sugar (or fine sugar), ice (i use about 4 cubes), nutmeg, grated for garnish, fresh orange juice (not from concentrate )

orange wedge, vanilla sugar (recipe below ) or granulated sugar, ice cubes, vanilla vodka, irish cream , whole milk, whipping cream, half-and-half or 1/2 cup light cream, cointreau liqueur , grand marnier, orange liqueur or 1 tbsp orange juice, orange slice (optional)

brown sugar, all-purpose flour, butter, salt, grated orange rind, allspice, baking soda, sour cream, egg, slightly beaten, sliced almonds, whipping cream, icing sugar, grated orange peel, grand marnier (or cointreau)

punnets fresh strawberries, icing sugar, fresh ground black pepper, mint, oranges, caster sugar, double cream or 300 ml whipping cream, balsamic vinegar, cointreau liqueur

strawberry jelly crystals, evaporated milk, well-chilled , slightly less if you are adding cointeau, orange zest, cointreau liqueur (optional), cream, lightly whipped, strawberries, thinly sliced , some reserved for garnish, on top of each parfait glass, icing sugar , for sifting on top of each individual serve of mousse (optional)

crushed ice, vodka, blue curacao, whipping cream, vanilla-flavored syrup (such as torani), fresh orange juice, cointreau or other orange-flavored liqueur

thickened cream (430ml), icing sugar, grated orange rind, mascarpone, cointreau liqueur, blueberries, raspberries, strawberries, fresh orange juice, savoiardi ladyfingers

melon liqueur, cointreau liqueur, blue curacao, orange-mango juice, coconut cream, ice

cocoa powder , sieved, dark chocolate, broken up (70% cocoa), double cream, eggs, light brown sugar, cointreau liqueur, dark chocolate (optional topping ), cocoa powder (optional topping ), icing sugar (optional topping )

butter, softened, caster sugar, eggs, plain flour, self raising flour, almond meal, milk, almonds, toasted and finely chopped, raspberries, fresh or frozen, vienna almonds (optional, for decorating), mascarpone, sour cream, icing sugar, mixture, cointreau liqueur or 80 ml grand marnier

eggs, separated, caster sugar, self raising flour, ground hazelnuts, water, butter, cointreau liqueur (or grand marnier), milk, icing sugar, extra, strawberry jam, water, strawberries, icing sugar, gelatin, water, cream , thickened (double)

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), egg, mixed with, water, lightly packed brown sugar, cinnamon, ground ginger, grated nutmeg, salt, pumpkin puree, molasses, whipping cream, eggs, lightly beaten to blend, orange marmalade, grand marnier or 2 tbsp cointreau liqueur, oranges, water, sugar, water, grand marnier (or 1/4 cup fresh orange juice), water, whipping cream, icing sugar