1695 i bread Recipes

instant yeast (dry yeast must be dissolved in water below) or 1 1/2 tsp dry yeast (dry yeast must be dissolved in water below), warm water ( 100 degrees , not so warm that it kills yeast), unbleached white flour (i sub about 2 cups whole wheat flour to make it healthier, but i find that more than 30-40% whole wh), salt (i use real or sea )

whole wheat flour (or all purpose if you prefer), salt, baking soda, brown sugar, sugar substitute, granulated (i used splenda granulated), sweet potato puree (i over baked a sweet potato and processed it), applesauce, egg substitute (or 2 eggs), maple syrup (i used sugar free), vanilla, cinnamon (optional), nutmeg (optional), maple extract (optional)

loaves frozen white bread dough, ground sausage (i like hot ), egg, ground oregano, pre-shredded mozzarella cheese

fresh bread (i use french ), cream cheese , to taste, paprika , to taste, butter or 1/2 cup substitute, crumbled blue cheese, dill weed , to taste

tomato juice, water, instant yeast, vegetable oil, honey, chopped fresh parsley, chopped green onions, garlic, carrot, shredded, salt, bread flour

water, instant mashed potato flakes, egg, margarine, white sugar, dry milk powder, salt, bread flour, active dry yeast

rolled oats, molasses, vegetable oil, salt, boiling water, active dry yeast, lukewarm water (100 degrees f/38 degrees cup), whole wheat flour, bread flour, eggs

butter, garlic cloves, minced, sesame seeds, artichoke hearts, drained & chopped, shredded monterey jack cheese, grated parmesan cheese, sour cream, french bread, shredded cheddar cheese (i prefer sharp)

warm water, salt, butter (softened ), honey, dry milk, bread flour, whole wheat flour, sunflower seeds (i use raw ), active dry yeast

whole wheat flour, all-purpose flour, water, dry yeast, flax seed, flax seeds, nonfat dry milk powder, shreds wheat bran (i.e. all-bran), honey, molasses, salt, bread flour, cornmeal, egg white, flax seed

mashed banana, crushed pineapple , with juice, egg, milk, margarine, softened, coconut extract, salt, white sugar, instant potato flakes, bread flour, active dry yeast

warm water (110 degrees f/45 degrees cup), salt, white sugar, shredded monterey jack cheese, fresh chopped jalapeno peppers, bread flour, active dry yeast

buttermilk, salt, liquid honey, margarine, all-purpose flour, powdered milk (i use whole milk powder), sugar, bread machine yeast

yeast, bread flour, sugar, eggs (let warm to room temperature - i do this in the machine s pan), oil (vegetable or corn - i use a canola/vegetable mix), salt, warm water

non-hydrogenated butter substitute (i use smart balance light buttery spread), cultured low-fat buttermilk, bakers superfine sugar, baking soda, vital wheat gluten flour (i use bob s red mill brand), salt, all-purpose flour, & more for kneading, active dry yeast, warm water (100 -110 f), vegetable oil or 3 -4 tbsp olive oil

chicken breasts -- beaten flat with pounder, whole eggs or egg whites, bread crumbs --italian herb crumbs may be used for extra flavor, grated parmesan cheese --extra for topping, spaghetti sauce (your brand/flavor preference) i always like to have spare sauce and buy two just in case, mozzerella balls packaged in water --drained and sliced thin, garlic salt and pepper to taste, spaghetti noodles- your preference although regular pasta noodles work best. angelhair okay, olive oil, food snobs may sub organic ingredients for all and use ezekiel pasta noodles instead.

rolled oats, low-fat milk , warmed 40 sec in microwave, water , warmed 40 sec in microwave, butter, softened, brown sugar, bread flour (i use king arthur brand), wheat flour (king arthur brand white-wheat), salt, vital wheat gluten, yeast

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast