7 hunza bread Recipes

active dry yeast, bread flour, whole wheat flour, wheat germ, brown sugar, salt, butter, golden raisins, ground ginger, ground cinnamon, warm water (110 degrees f/45 degrees cup)

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, white sugar, salt, egg yolks, margarine, melted, warm milk, golden raisins, egg whites, beaten

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, white sugar, salt, egg yolks, margarine, melted, warm milk, golden raisin, egg whites, beaten

water, three & 1 half ) to 4 lb of natural buckwheat or millet flour., you must only use buckwheat or millet flour to make this bread., one half) cups of canola oil, one half) cups of natural unrefined sugar, honey, molasses, powdered soya milk (half cup), sea salt, cinnamon, ground nutmeg, baking powder (non aluminium), add in any two below or if using as a meal replacement use all of them., dried chopped apricots, light raisins, chopped walnuts, sliced almonds, sliced dates

water, natural buckwheat groats or 3 1/2-4 lbs millet flour, canola oil, natural unrefined sugar, honey, molasses, soymilk powder (half cup), sea salt, cinnamon, ground nutmeg, baking powder (non aluminum), apricot, raisins, chopped walnuts, almonds, sliced dates , to the above ingredients