4 hungarian pressure cooker Recipes

vegetable oil, chicken leg quarters, bone-in and skinned, onion, finely chopped, hot paprika , preferably hungarian, chicken broth, tomato, peeled and coarsely chopped, salt, sour cream, extra- wide egg noodles, cooked, drained and buttered

hot new mexico peppers, dried, beef chuck roast, diced (we used a cut normally used for carne asada), shortening, beef stock, beef base , add to prepared stock, chicken stock, chicken base , add to prepared stock, flour, spicy tomato sauce, hungarian paprika, onion powder, garlic powder, hot new mexico chile powder, black pepper, white pepper, cumin, dried mexican oregano, ground cayenne pepper, masa harina (optional)

vegetable oil, chicken drumsticks, bone in and skinned, chicken thighs, bone-in and skinned, onion, coarsely chopped, paprika, boiling water, chicken bouillon cubes, tomato, peeled and coarsely chopped, salt, sour cream, water, cornstarch