7 hungarian cabbage stuffed peppers Recipes

cabbage , about 4 lb, egg, onion, chopped, lean ground beef, ground pork, converted rice, hungarian paprika, salt and pepper, sauerkraut, tomato paste

head cabbage, sauerkraut, divided, bacon strips, diced, chopped onion, garlic cloves, minced, king arthur unbleached all-purpose flour, hungarian paprika, cayenne pepper, crushed tomatoes, beef broth, grain rice, cooked, ground turkey, chopped fresh parsley, salt, pepper, egg, beaten

hungarian stuffed cabbage rolls, heads of cabbage - large, ground pork - 3-4 lb, grain white rice - 1 1/4 cups, salt to taste, pepper to taste, red hungarian paprika - for color and taste, fresh garlic cloves pressed or more if desired, eggs, onion grated into meat mixture, smoked ham hock, saurkraut - rinse alittle right before adding so it s not too sour ., contadina tomatoe paste - mix both cans with enough water to cover entire pot of stuffed cabbage for cooking.

head green cabbage, short-grain rice (i use river rice), ground pork (ground twice), ground chuck, salt, black pepper, egg, hungarian paprika (i use szeged), onion (yes - 3/4 lbs.), olive oil, heinz ketchup, water

head cabbage, sauerkraut, divided, ground beef, ground pork, grain rice, cooked, salt, pepper, egg, bacon strips, diced, chopped onion, garlic cloves, minced, hungarian paprika, cayenne pepper, diced tomatoes, undrained, caraway seeds, water, king arthur unbleached all-purpose flour, sour cream