7 hungarian bean goulash Recipes

vegetable oil, onions, thinly sliced, green bell pepper, thinly sliced, vegetable broth, tomato paste, kidney beans, rinsed and drained, white beans, rinsed and drained (cannellini or great northern beans), lima beans, rinsed and drained, potatoes, unpeeled, cut into 1/2 inch cubes, paprika, dried basil, caraway seed, pepper, plain yogurt

cubed beef stew meat, onions, chopped, tomato juice, celery , cut into 1/2 inch pieces, green beans, carrots, canned, peas, bay leaves, salt, ground black pepper to taste, kidney beans

oil, beef , topside cubed, onions, roughly chopped, paprika, flour, tomato paste, pre-prepared bonox stock, water, baby carrots, potatoes, quartered, baby turnips, halved, green beans, cut into lengths, self-rising flour, butter, parmesan cheese , greated, milk, parsley, finely chopped

beef, cubed (i use half london broil and half chuck eye steak), onions, sliced, celery, sliced, red kidney beans (about 3 cups), sweet paprika, hot paprika, caraway seeds, salt, black pepper, olive oil, water

onions, peeled and chopped, lard , bacon fat, or oil, hungarian paprika, qt. water, dried marjoram (1 tsp. if fresh), caraway seeds, black pepper, garlic, peeled and diced, grated rind of 1/2 lemon, chuck, cubed, potatoes, peeled and cubed, green beans, in 1-inch pieces, salt and pepper (to taste)