110 hundred corner dim Recipes

finding gold is really easy. i always go on saturday morning ., best spots to find gold is scraping the moss off rocks by the river or cleaning out crevasses in bedrock along the river shore. i scrap moss as it acts like the carpet in a sluice box and traps the gold that is washed down the river during the winter. i have had pans with hundreds for pieces, just amazing to see., i designed customs tools for scraping and getting the fine dust and matter off the rocks. well i am an inventor., nothing is better than sitting down against a rock at lunch time , having a great sandwich, ice cold water, the river is flowing by, the sounds of the water, birds on the wing, lizards scooting over the rocks, and there is gold in the bag., by bag i mean , i scrap the moss or clean crevasses, put the material in a special pail, place the pail under the surface and stir to get the dirt to float out., then i put this material in my pan , swish it around, work a little of the sand out and then tilt it back and let the water roll over the sand. bang! glitter all over. now most people sit there and pan out all the sand, get down to the black sand (iron), pan out the iron, and then put the gold in bottle. total waste of time., panning is strictly recreational. i have a limited time at the river and ever minute counts. i carry my 6 mil 12 x 12 inch zip lock bags. once i see there is color in the sand, it is dumped into the bag and i go get more material. this way i can collect the most material for the 5 hours i have to pan. this is a very cool way to get gold and developed by me., once i get home , i put the material onto cookie sheets and dry it in the oven. once dry and cool, i use a special magnet and remove the iron particles. once the iron is removed, i put the sand through different size brass screens to separate the larger particles so when i pan i am not trying to move large and small particles., sunday morning i sit in my recliner , a light over my shoulder and put a tbsp of material in the green pan in the pics. watching a dvd i start panning the material, suck up the gold and put in a bottle. i do this starting with the biggest particles, love seeing the biggest pieces of gold., i work all the sand i can on sunday and if i am down to really fine particles of sand, it is put in quart containers for another day. there are so many of these containers still not panned. 1 might say there is gold in the garage., if there is a river known to have been a producer of gold close to you, go out and give it a try. i have taught many kids to pan; 1 went and found a nugget as big as my nail on my finger. it was huge! rotten kid wouldn tsp give to me for teaching him. oh, its all right, i will find my own some day. what was cool was after teaching the kids they would go back and pan on their own and find gold. how cool is that, hope you enjoyed finding gold for fun. jj - thegoldminer

sugar, flour, cocoa, baking soda, water, grape jelly, vanilla

vegetable oil, onions (about 2 large), sliced, sugar, buttery potatoes (such as yukon gold) or russet potatoes, peeled, cut into 1-inch pieces, milk (do not use low-fat or nonfat), purchased egg roll wrappers , corners trimmed to make rounds, egg white, vegetable oil, nonfat yogurt

tomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream

sugar, butter, cream cheese, softened, vanilla, egg, flour, salt, jam , of your choice, powdered sugar (optional)

butter , cut into pieces, dark brown sugar, granulated sugar, semisweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, at room temperature, vanilla extract, all-purpose flour, salt, walnut halves (optional), heavy cream, dark chocolate, coarsely chopped, white chocolate, melted and placed in a decorating bag with tiny tip (or a ziplock baggie with 1 corner cut off)

head lettuce , rinse shake dry and chopped. (romaine is best), red onion , take off the bad looking stuff and slice thin, roma tomatoes, cut into wedges, feta cheese , crumbled dice smaller, greek peppers (drained mezzetta imported garlic & dill peperoncini), pitted kalamata olives, cucumber, sliced and cut again, olive oil (extra virgin first cold pressed), red wine vinegar, garlic powder or 1 tsp fresh garlic clove, minced 1-2, dried oregano, dried basil, balsamic vinegar, black pepper, dijon mustard or 1 tsp spicy brown mustard

catsup, sugar, extra virgin olive oil, cider vinegar, granulated garlic, onion flakes, celery seed, fresh parsley, finely chopped, lemon juice, garbanzo beans, drained, rinsed, and roughly chopped

quick-cooking grits, water, cheddar cheese, parmesan cheese, butter, salt, pepper, cayenne pepper, tabasco sauce, bacon, olive oil, fresh shrimp, peeled, deveined and rinsed, fresh mushrooms, sliced, scallion, minced, garlic clove, minced, lemon juice, fresh parsley

all-purpose flour, fine cornmeal, brown sugar, salt, baking soda, egg, beaten, buttermilk, sour cream

pastry flour (1 lb), baking soda, cinnamon, salt, butter (3 sticks), sugar , plus 1 tsp, brown sugar, eggs, vanilla, old-fashoned rolled oats, currants or 1 cup raisins, chopped walnuts

oatmeal (old-fashioned, not instant or 1-minute), melted beef drippings , bacon fat or vegetable oil, salt, boiling water

white bread, eggs, milk, vanilla extract, ground cinnamon, butter

butter (1/2 stick), onions, finely diced, celery, finely diced, carrot, finely diced, all-purpose flour, diced tomatoes (peeled, seeded & diced ) or 3 cups tomatoes, fresh (peeled, seeded & diced), heavy cream, low sodium chicken broth, salt and pepper, granulated sugar, chopped basil, fresh, divided

star fruit, pawpaw, chopped, limes , juice of (juice only) or 2 lemons, juice of (juice only), sugar

fennel bulb, yellow onions, olive oil, kosher salt, fresh ground black pepper, fresh sausages, such as italian (each sausage should weight 4-5 oz and be 1 1/4 inches thick), hot dog buns or 6 rolls, split, spicy brown mustard (or to taste) or 1/2 cup coarse grain mustard (or to taste)

vegetable oil (or use as much oil as needed, just drain the onions after frying through a sieve), yellow onions, chopped, sugar, salt and pepper, russet potatoes, peeled and cut into cubes, cream cheese, softened (do not use low-fat cream cheese), egg roll wraps (corners trimmed to make rounds), egg white, slightly beaten, oil (for frying )