5 hummus with preserved lemon and Recipes

  • Preserved Lemon Hummus
    chickpeas , drained but the liquid reserved, tahini and
    6 More
    chickpeas , drained but the liquid reserved, tahini, garlic cloves, preserved lemons , including the pulp, roughly chopped, reserved chickpea juice, fresh ground pepper , to taste, sea salt, to taste, if required, fresh parsley and lemon zest, to garnish
    10 min, 8 ingredients
  • Hummus with Preserved Lemon and Sun-Dried Tomatoes
    dried chickpeas (garbanzo beans), water and
    10 More
    dried chickpeas (garbanzo beans), water, sun-dried tomatoes, chopped, tahini (sesame seed paste), fresh lemon juice, salt, ground cumin, freshly ground black pepper, garlic cloves, minced, diced preserved lemon, divided, chopped fresh parsley, extra-virgin olive oil
    12 ingredients
  • Red Bean Hummus Red Bean Hummus
    red kidney beans, drained and rinsed, garlic clove and
    8 More
    red kidney beans, drained and rinsed, garlic clove, lemon juice (to taste), salt (or to taste), smoked paprika, cumin, black pepper, apricot preserves, olive oil, grated parmesan cheese (optional, leave out to make the dish vegan and lactose free) or 1 tbsp cotija cheese (optional, leave out to make the dish vegan and lactose free)
    5 min, 10 ingredients
  • Roasted Red Pepper Hummus Roasted Red Pepper Hummus
    garlic, cooked chickpeas (preserve 1/4 cup cooking liquid) and
    6 More
    garlic, cooked chickpeas (preserve 1/4 cup cooking liquid), lemon juice, tahini, cumin, hot pepper sauce , to taste, chili powder, roasted red peppers
    8 ingredients




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