420 hughes knead Recipes

all-purpose flour , plus additional for kneading, salt, white sugar, egg, butter, lemon , zest of, curds (40%) or 250 g quark, fresh strawberries, ground poppy seeds, sugar

shortening, sugar, salt, yeast, flour , plus for kneading (divided 2 cups and three cups), eggs, water, butter, melted

warm water (100 to 110 degree ), dry yeast, honey, drizzle olive oil, all-purpose flour, plus extra, all-purpose flour , for kneading, kosher salt, garlic cloves, sliced, fresh thyme, crushed red pepper flakes, italian fontina cheese, grated, fresh mozzarella cheese, grated, creamy goat cheese , such as montrachet crumbled, olive oil, fresh lemon juice, fresh ground black pepper, baby arugula, lemon, sliced

flour , all purpose, active dry yeast, salt, fresh rosemary, chopped, lemon zest, chopped, water, cornmeal , as needed

lukewarm water, granulated yeast, salt, rye flour, whole wheat flour, unbleached all-purpose flour, cornmeal , for the pizza peel

cream cheese, softened, sugar, peppermint extract, sugar , for kneading, sugar, for rolling

potatoes, boiling-hot water, stone-ground cornmeal, sugar, salt, warm milk (105-115 f), baking soda, all-purpose flour, all-purpose flour , plus additional for kneading, salt, vegetable shortening (preferably trans-fat free)

whole wheat flour, steel cut oats, flax seeds, bread flour, table salt or 3/4 tbsp kosher salt, water, white distilled vinegar, instant yeast

lukewarm water, unbleached all-purpose flour, kosher salt, instant yeast

warm water (not over 110 degrees ), sugar, yeast, salt, unbleached flour (plus more for kneading), cornmeal (for sprinkling on baking pans), boiling water (optional)

lukewarm water, yeast, salt, honey, olive oil, stone-ground cornmeal, unbleached all-purpose flour, cornmeal , for pizza peel and dusting the top

flour (maida), milk, sugar syrup (homemade recipe is also given below), butter, water , if needed for kneading dough, oil (for deep frying)

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened

hard unbleached white flour (250 g), multi-grain flour (125 g), ice water (280 ml), instant yeast, salt, apple cider vinegar

light brown sugar, water, active dry yeast, vegetable oil, flour, flour , for kneading, baking soda, egg, beaten with, water, coarse salt or flaky salt, for sprinkling

milk, active dry yeast, light brown sugar , packed, all-purpose flour, plus more for kneading, unsalted butter, plus more for greasing, fine salt, baking soda, warm water, coarse salt

all-purpose flour (not self-rising), white wheat flour (whole grain), salt, yeast (active or instant will work), raw pumpkin seeds, oat bran, honey, water , plus, water (approximately 85 f)

all-purpose flour, divided, whole wheat flour, fast rising yeast, sugar, dried onion flakes, dried parsley, sage, thyme, marjoram, pepper, rosemary, oregano, ginger, salt, water, egg, beaten, celery seed, dried onion flakes