237204 hugged shrimp basil garlic stuffing Recipes

pork chops, lime, juiced, garlic, minced, chopped fresh basil, salt and black pepper to taste

potatoes , scrubbed and chopped, butter, cream cheese, sour cream, dried basil, garlic powder, salt and ground black pepper to taste

garlic clove, minced and mashed, anchovy paste, chopped flat-leaf parsley, olive oil, divided, chicken scallopini (cutlets flattened to 1/4 inch thick), plum tomato , cut crosswise into 8 slices, discarding ends

white button mushrooms, head garlic, melted butter, sliced french bread

water, olive oil or 2 tbsp canola oil, salt, all-purpose flour, bread machine yeast, basil, dried, fresh garlic, parmesan cheese, cornmeal

flour, salt, paprika, cayenne pepper, black pepper, freshly ground, heads garlic , roasted, sage, rubbed, thyme, dried, chicken breasts, milk, vegetable oil (for frying )

garlic, minced, black pepper, canned diced tomatoes, drained, angel hair pasta, cooked and drained, salt, chicken broth, basil, low-fat parmesan cheese

frozen orange juice concentrate, thawed, white vinegar, water, black pepper, dried basil, olive oil, crushed garlic clove

olive oil, garlic, peeled and finely chopped, green onion, thinly sliced, salt, ground black pepper, thick-cut boneless beef top sirloin steaks

green beans, trimmed and halved, olive oil, garlic, minced, fresh basil, chopped, salt and pepper

center cut pork loin, garlic, peeled and sliced, creole seasoning (i use tony chachere s original ), beer or 1 (12 oz) can chicken stock (just for basting anyway.) (optional)

french bread , split horizontally, fresh basil leaves, unsalted butter, room temperature, olive oil, grated romano cheese, garlic cloves, finely chopped, salt & freshly ground black pepper, to taste

boneless pork roast, whole garlic clove (use as many as desired), olive oil, garlic powder, sage, seasoning salt or 1/2 tsp white salt, ground black pepper, cayenne pepper (optional), sugar, cornstarch, vinegar, water, soy sauce

potato vodka, dry vermouth, garlic-stuffed olives, to garnish, fresh rosemary, stem with a couple leaves

boneless chicken breasts, cream cheese, soft (room temp. is fine ), sour cream, chopped fresh garlic, to your taste (i use 3), fresh parmesan cheese, italian seasoned breadcrumbs

jumbo black olives (or colossal), garlic, cloves (enough to fill olives), olive oil (enough to cover ), red chili pepper

unsalted butter, at room temperature, basil , clean and dry,chopped fine, garlic, finely minced or pressed, parmesan cheese