5 huckleberry preserves Recipes

huckleberries, washed, water, sugar, fresh lemon zest, lemon juice, dry pectin, margarine

unsalted butter, melted and cooled to just warm, unsalted butter, melted and cooled to just warm, granulated sugar, divided, salt, egg yolks, unbleached all-purpose flour, huckleberry preserves

buffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional

eggs, milk, half-and-half, unbleached all-purpose flour, sugar, salt, ground cardamom, vegetable oil and unsalted butter for panfrying, unsalted butter, softened, lingonberry preserves , or fresh blueberries, huckleberries or blackberries