366 hpnotiq mojito hpno Recipes

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

mojito cake, sugar, flour, salt, baking powder, zest and juice of 1/2 a lime, handful of fresh mint ., shot spiced or dark rum (if you ve only got white rum, use brown or muscavado sugar above), melted butter, beaten egg, milk ( past its date preferred), mojito icing, powdered (icing ) sugar (or more, depending on rum amount)- 3 tsp butter, softened, zest and juice of half a lime, half shot of spiced or dark rum (or more or less to taste), mint garnish (optional)

mojito mix, divided, mint sprig, sugar, ice cubes, apple rum or light rum, club soda

cruzan black cherry rum, mojito mix (like dailys or your preferred brand), mint sprigs, maraschino cherries, splash carbonated lemon-lime beverage (7-up , lemon-lime, or club to taste), ice

blueberry-blackberry juice blend, frozen mojito mix, club soda, chilled, white rum, limes, sliced, frozen blackberries, garnish: fresh mint sprigs

white rum, hpnotiq liqueur, simple syrup, lime wedges, mint leaves, soda water (i prefer sprite)

hpnotiq liqueur (hpnotiq premium), white tequila, lime juice or 1 dash pineapple juice

hpnotiq liqueur (blend of super premium vodka, natural tropical fruit juices and a touch of cognac), sour apple liqueur, butterscotch schnapps

hpnotiq liqueur, triple sec, jose cuervo especial gold tequila, lime juice, prepared sweet-and-sour mix

hpnotiq liqueur, super premium white rum, club soda, fresh spearmint

mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips

cupcake, yellow cake mix (i use pillsbury ), mojito mix , i use stirrings simple mix, bacardi light rum, eggs (or per box directions ), vegetable oil, lime , zest of 1, lime , juice of 1, powdered 10x sugar, cream cheese, softened, butter, softened, lime , zest of 1, juice , of 1, bacardi light rum

water, sugar, garlic, sliced, lime juice, mint leaves, rum, soda water, water, sugar, light corn syrup, spicy chile honey, salt, unsalted butter, at room temperature, reserved sweet garlic puree , from mojito sorbet, baking soda

hpnotiq liqueur, super premium vanilla rum, splash orange juice (or pineapple juice)