13 how warm Recipes

  • How to Rise Yeast Dough in a Cool or Drafty Kitchen
    warm water, yeast bread dough
    5 min, 2 ingredients
  • How to Make Baked Taco Salad Shell Bowls
    flour tortillas, aluminum foil (12-inch), warm water and
    1 More
    flour tortillas, aluminum foil (12-inch), warm water, olive oil
    10 min, 4 ingredients
  • Tamale Wrap Instructions
    how to wrap a tamale, time required : 2 minutes per tamale and
    19 More
    how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes
    1 hour 30 min, 21 ingredients
  • Classic San Francisco Sourdough Bread
    warm water and
    6 More
    warm water, flour (this depends on altitude and how thick your sourdough starter is), sourdough starter (unproofed), salt, sugar, water, cornstarch
    12 hour , 7 ingredients
  • Starbucks Peppermint Mocha
    powdered baking cocoa (i used ghirardelli-sweet ground ch... and
    6 More
    powdered baking cocoa (i used ghirardelli-sweet ground chocolate and cocoa powder), warm water, peppermint syrup (do not use extract- you can buy a very large bottle of syrup at starbucks for $7) or 1 1/2 tbsp creme de menthe, espresso (see note below on how to make if you are unfamiliar), steamed milk (i use fat free), cream, red sugar crystals
    8 min, 7 ingredients
  • Winter & Spice...how Nice! (Warm Breakfast Drink)
    hot skim milk or 1 cup steamed skim milk and
    3 More
    hot skim milk or 1 cup steamed skim milk, instant breakfast drink mix (classic french vanilla or rich milk chocolate flavor), ground ginger, ground cinnamon
    4 min, 4 ingredients
  • How To Make Amish Friendship Bread Starter And Swe... How To Make Amish Friendship Bread Starter And Swe...
    active dry yeast, warm water, flour, sugar, warm milk and
    3 More
    active dry yeast, warm water, flour, sugar, warm milk, wooden spoons, non-metal bowl, these are the ingredients for the starter
    1 min, 8 ingredients
  • How To Make A Corn Tortilla How To Make A Corn Tortilla
    masa flour, baking soda, very warm water
    6 min, 3 ingredients
  • How to Make Cottage Cheese - Smierkase How to Make Cottage Cheese - Smierkase
    sour milk, warm water, salt and pepper, to taste and
    2 More
    sour milk, warm water, salt and pepper, to taste, chives, minced (garnish ) (optional), cream or sour
    1 hour 10 min, 5 ingredients
  • Stir-Fry Chicken Tacos Stir-Fry Chicken Tacos
    red bell peppers, fresh green chilies (anaheim) and
    9 More
    red bell peppers, fresh green chilies (anaheim), fresh jalapeno chilies (1 oz prepared ), boneless skinless chicken breast, olive oil (not in original recipe, but this is how i made it), garlic cloves, minced, ground cumin (to taste), fresh cilantro, chopped, salt and pepper, flour tortillas, 6-7 inch warm, lime wedges and sour cream (to garnish)
    45 min, 11 ingredients
  • Grilled Skirt Steak Tacos with Roasted Poblano Rajas Grilled Skirt Steak Tacos with Roasted Poblano Rajas
    white onions, sliced into 1/2-inch rounds (keep the round... and
    8 More
    white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling), garlic cloves, peeled and roughly chopped, fresh lime juice, cumin, preferably freshly ground, salt, beef skirt steak , trimmed of surface fat as well as the thin white membrane called silverskin, vegetable or olive oil for brushing or spritzing the onions and meat, a small bowlful of lime wedges for serving, warm, fresh corn tortillas (see how to reheat corn tortillas )
    9 ingredients




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