314 how tos Recipes

pork fat , from the belly,leaf fat and back fat (do not use ruffle fat or fat from internal organs as it is dark and soft, thus inferior), cheesecloth

head garlic (elephant garlic has many cloves & works well), olive oil (or more ), salt and pepper

whole heads garlic, olive oil, coarse sea salt, fresh rosemary leaf (optional)

onion, coarsely chopped, stalk celery, coarsely chopped, carrot, coarsely chopped, whole turkey , neck and giblets reserved, kosher salt, ground black pepper, cayenne pepper, butter, fresh rosemary, chopped fresh sage

lobster (9 to 11 minutes), lobsters (12 to 14 minutes), lobsters (14 to 16 minutes), lobsters (18 to 20 minutes), lobsters (20 to 22 minutes), lobsters (cook an additional 1 minute for every 1/4 lb over 2 lbs)

clam , fresh hardshell, cold water, enough to cover your clams, cornmeal , depending on how many clams you have

water, vinegar, dry mustard, live lobsters, clarified butter