186348 how texas cheese Recipes

black-eyed peas, drained and rinsed, black beans, drained and rinsed, chopped roasted red bell peppers, chopped poblano pepper, texas vinaigrette, divided, fully cooked basmati rice, halved grape tomatoes, shredded pepper jack cheese, loosely packed fresh cilantro leaves, sliced celery, sliced green onions, tortilla chips, garnish: sliced pickled jalapeno peppers

mayonnaise, minced chipotle pepper in adobo sauce, texas toast, beef cubed steaks (4 oz each), fresh baby spinach, muenster cheese slices (1/2 oz each), tomato slices

frozen baby lima beans, frozen green beans, frozen green peas, cream cheese, softened, mayonnaise (not low-fat , i was told), milk, green bell pepper, seeded and thinly sliced, parmesan cheese, paprika , sprinkled just for colour

sealer - egg & parmesan - can use liquid custard, base layer (cheese), bread crumbs, filling - you pick it, topping (cheese ), custard (egg and buttermilk and fav salad dressing), nutmeg on top

spaghetti sauce (i use del monte garlic and herb, or four cheese), tomato sauce, zucchini, chopped fine, sweet corn, red pepper, chopped fine (i use 1/2 red, 1/2 green ), carrot, grated, onion, chopped fine, stalks celery, chopped fine, olive oil, garlic, minced, brown sugar, basil, oregano, ground beef or 1/2 lb ground chicken, browned (optional), salt and pepper, spaghetti noodles or 6 oz boxes angel hair pasta or 6 oz boxes penne pasta, water

basil (fresh leaves , stuff them into a measure cup and press them down with your hand, it s not a precise m), parmesan cheese (grated ), pine nuts (if you don tsp have , you can use walnuts or hazelnuts), garlic cloves, finely minced (or 1 tbsp of prepared minced garlic), lemon juice (helps prevent the pesto from turning brown upon exposure to the air), extra virgin olive oil, sugar

tomato paste, ham, cheese, olive, sausage or 1 cup raw meat

rhodes bread dough or 8 rhodes texas rhodes frozen rolls, thawed to room temperature, bulk mild pork sausage, bulk spicy pork sausage, chopped button mushrooms, chopped onion, eggs, divided, dried basil, dried rosemary, garlic powder, onion powder, grated mozzarella cheese

mayonnaise, chipotle chiles in adobo, minced, texas toast thick bread, beef cube steaks (about 4 oz. each), fresh baby spinach, muenster cheese (1/2 oz. each), tomatoes

ground chuck, velveeta cheese, butter or margarine, texas toast or 1 loaf garlic bread, bell peppers in tomato sauce, vidalia onion, sliced (optional)

sweet onion, chopped (preferably texas sweet ), fresh jalapenos, chopped, idaho potatoes, peeled (or not ), garlic cloves, minced, olive oil, butter, garlic powder, cayenne pepper, worcestershire sauce, rotel tomatoes (i prefer extra-hot , but any heat level can be used), left-over mesquite-smoked beef brisket, chopped, salt & freshly ground black pepper, sharp cheddar cheese (optional), sour cream (optional)

canola oil, for frying, water, lemons, halved, yellow onion (10/15 if possible), peeled and cut in quarters, spice mix (recommended : swamp fire ), fresh ears yellow corn, fresh gulf shrimp, peeled and deveined, chopped pickled jalapeno peppers, cream cheese, softened, butter, softened, kosher salt, freshly cracked black pepper, won ton wrappers, egg, beaten, peach preserves (recommended: texas ), water, hoisin sauce, chopped scallions, greens only, hot sauce (recommended : tabasco)

frozen five-cheese texas toast bread slices, lettuce, bacon slices, cooked, avocado slices, tomato slices, hot banana peppers

garlic, minced, worcestershire sauce, hot pepper sauce, more to taste, dry mustard, salt substitute, heineken lager beer, sharp cheddar cheese, grated

eggs, process american cheese, broken in pieces, vegetable oil or 2 -4 tbsp butter, salt and pepper (to taste), maple syrup (optional)

sourdough bread or 1 loaf french bread, tomatoes, chopped, refried beans, cheddar cheese, shredded, red onion, finely diced, cilantro, chopped, garlic clove, crushed, cumin

rabbit, eggs, melted butter, american cheese, sliced, cookie crumbs, flour, chopped nuts, meat , sauce