7 house restaurant Recipes

olive oil, eggplant, egg, water, dry breadcrumbs, fresh parmesan cheese, garlic powder (i use garli garni!), crushed red pepper flakes (i use lots more), tomatoes, sliced (slice as many as needed to cover your eggplant slices), italian salad dressing (i only like ken s steak house lite northern italian with basil & romano on this 1)

head romaine lettuce- rinsed, dried and torn into bite sized pieces, head iceberg - rinsed, dried and torn into bite sized pieces, artichoke hearts, drained and quartered, sliced red onion, diced pimento peppers, drained, extra virgin olive oil, red wine vinegar, salt, ground black pepper, grated parmesan cheese

bacon, green pepper, chopped, canned pimientos, drained & chopped, salt, black pepper, paprika, oyster

chopped onion, butter or 1 cup margarine, plus, butter or 3 tbsp margarine, divided use, garlic cloves, minced, lean ground beef, lean ground lamb, tomato sauce, dry red wine, chopped parsley, bay leaf, oregano, basil, cinnamon, salt (to taste), fresh ground black pepper (to taste), light cream or 7 cups half-and-half, divided, milk, flour, generous pinch nutmeg, egg yolks, ricotta cheese, elbow macaroni or 1 1/2 lbs ziti pasta, grated romano cheese

chicken, cooked and cubed, pineapple, cubed, salt , to taste, pepper , to taste, coconuts or 2 substitute toast points, almonds, toasted and chopped, butter, melted, flour, milk