65 hotpot bai Recipes

carrots, sliced, leek, flour, courgettes, sliced, red pepper, sliced, dried herbs, green lentils, drained and rinsed, butter beans, drained and rinsed, potatoes, peeled and sliced, vegetable oil, water

rump steak, cut up to 2 . 5 cm cubes (or stewing or shin beef), water, sea salt, pepper, to taste (ground ), worcestershire sauce, mushroom (dried ), potatoes, diced, carrot, diced, turnip, diced, parsnip, diced, onion (diced ), leek, sliced into rings, swede, diced, vegetable stock cube, beef stock cube, cm tomato puree, peas (if frozen add to the pot 1 1/2 hours before serving)

olive oil, cracked pepper beef sausages, brown onions, halved, sliced, red capsicum , cut into thick strips, jasmine rice, rinsed, diced tomatoes, chicken stock

boneless skinless chicken breasts (diced ), condensed chicken soup, cooked white rice, grated cheddar cheese, thick white crusty bread (diced ), salt & pepper, water (for cooking )