18488 hotel hershey buttermilk Recipes

buttermilk, flour, salt, baking soda, butter, sugar, eggs, vanilla, chocolate syrup, hershey bars, evaporated milk, sugar, hershey bars, butter

buttermilk, oil, eggs, sugar, flour, baking soda, baking powder, hersheys chocolate syrup (optional), flour (optional), chocolate chips (optional), cream (optional)

hersheys almond candy bar, cool whip, pie shell, cooked (8 inch), chocolate, shaved (for presentation), almonds (for presentation)

hershey almond bars, marshmallows, milk, pt. cream , whipped

buttermilk , plus, buttermilk, salt, honey, butter, softened, bread flour, baking soda, active dry yeast or 2 tsp bread machine yeast

buttermilk , plus, buttermilk, instant potato flakes, egg, butter or 2 tbsp margarine, cut up, salt, bread flour, dried thyme leaves, bread machine yeast

buttermilk, buttermilk, coarse salt, sugar, chicken pieces (cut breast halves in half horizontally), all-purpose flour, salt, fresh ground black pepper, peanut oil

buttermilk pie, recipe source : dodd s town house, preparation time : 10 minutes, cook time : 50 minutes, dough for a 1-crust 9-inch pie, sugar, flour, eggs, beaten, butter, melted and cooled, buttermilk, vanilla extract, lemon juice, grated lemon zest, grated nutmeg directions, preheat oven to 425 degrees .

pie crusts , 9-inch, bittersweet chocolate, chopped, granulated sugar, all-purpose flour, salt, whole eggs, buttermilk, vanilla

hershey milk chocolate candy bars, butter (softened ), sugar, eggs, vanilla, flour, baking powder, salt, buttermilk, baking soda, pecans (chopped )

hershey chocolate bars with almonds (break the bars apart into smaller pieces so they will melt faster), marshmallows, milk, heavy cream (whipping cream), baked 9-inch graham cracker crust

hershey chocolate kisses, whipping cream , plus, whipping cream, divided, butter, softened, vanilla extract, frozen loaf poundcake, partially thawed, hugs chocolates

hershey bars with almonds, marshmellows, milk, whipping cream, graham cracker pie shell or shell made with chocolate wafers

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast

buttermilk, salt, lemon pepper seasoning, colossal shrimp, peeled , tail attached, deveined, canola oil, all-purpose flour, baking soda, baking powder, salt, lemon pepper seasoning, buttermilk, sparkling water, olive oil, meyer lemon zest, meyer lemon juice, kosher salt and freshly ground black pepper, fresh pea sprouts, teardrop , or grape tomatoes, halved, creme fraiche, california sturgeon caviar , or other quality caviar, divided

buttermilk waffles, mix together, flour, baking powder, baking soda, salt, add, buttermilk, salad oil, eggs, mix altogether