93 hotel borobudur Recipes

granulated sugar, eggs, all-purpose flour, milk, baking powder, butter, vanilla extract

cake pans, shortening (or butter), white granulated sugar, eggs, cocoa, cake flour, salt (not necessary), buttermilk, vinegar, baking soda, flour, milk, powdered sugar, butter, pecans or nuts(optional)

rice flour, korean chile flakes (kucho karo), cold soda water, cleaned soft shell crabs , primes or hotels, baguettes or hoagies, lightly toasted, rice wine vinegar, korean chile flakes, salt, sugar, head napa cabbage , 1/2-inch slices (about 6 cups), carrots, peeled , 2-inch fine julienne, garlic, thinly sliced , 1/16-inch

rice flour, chile powder, raw sesame seeds, cold soda water, cleaned soft shell crabs , primes or hotels, peeled asparagus, maui onion cut into thick 1/2-inch rings, peeled and rough chopped maui onion (walla-walla or vidalia would work), yuzu or ponzu or rice wine vinegar, sugar, soy sauce, sesame oil, salt and black pepper to taste, salad mix containing mizuna and tatsoi

eggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire, old bay seasoning, white pepper, cayenne, salt, dungeness crab meat (or lump crab meat from the best crab available to you), ground cracker crumbs, clarified butter as needed for frying (sauteing ), bread crumbs (japanese ) as needed

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.

chopped fresh spinach, cleaned (about 2 1/2 lb), fine dry breadcrumbs, chopped onion, eggs, separated, butter or margarine, melted, salt, pepper, lemon slices, fresh spinach leaves

fresh brussels sprouts, butter or margarine, all-purpose flour, consomm, water, lemon juice, chopped fresh parsley, egg yolk

tart apples such as granny smith or newtown pippin, sugar, butter or margarine, sheet frozen puff pastry (1/2 of a 17-oz. package), thawed, beaten egg, vanilla ice cream, calvados or brandy

chopped onion, sliced carrot, sliced celery, butter or margarine, all-purpose flour, cornstarch, chicken broth, milk, shredded sharp cheddar cheese, baking soda, salt, pepper, chopped fresh parsley

butter or margarine, melted, chopped fresh parsley, lemon juice, paprika, salt, head cauliflower, cleaned and cooked, hard-cooked egg, finely chopped (optional)