237 hot with espresso and Recipes

whole milk, chilled heavy cream, divided, sugar, kosher salt, vanilla bean , split lengthwise, semisweet or bittersweet chocolate (do not exceed 72% cacao), chopped, loosely packed) natural unsweetened cocoa powder, ground espresso or dark-roast coffee beans, peppermint or mint chip ice cream, candy canes (optional)

chilled whipping cream, brown sugar, divided, grand marnier or other orange liqueur, oranges, whole milk, bittersweet (not unsweetened ) chocolate, chopped, instant espresso powder, unsweetened cocoa powder, ground coffee beans (optional)

whipping cream, whole milk, malted milk powder, vanilla bean , split lengthwise, egg yolks, sugar, brandy, unsweetened cocoa powder, sugar, water, instant espresso powder or instant coffee powder, bittersweet or semisweet chocolate, chopped, bourbon, merlot, sugar, dried tart cherries, sweetened whipped cream

eggs, egg yolks, sugar, vanilla extract, heavy cream, whole milk, grey salt, melted butter, hot brewed espresso, water, sugar

milk, semisweet chocolate, chopped, orange rind (orange part only, 2 x 1-inch), instant espresso powder or 1/2 tsp instant coffee powder, ground cinnamon

milk, bittersweet (not unsweetened ) or semisweet chocolate, chopped, by 1-inch orange peel strips (orange part only), instant espresso powder or instant coffee powder, ground nutmeg

unsalted butter, softened, plus additional for pan, unsweetened dutch-process cocoa powder plus additional for dusting pan and cake, boiling-hot water, instant-espresso powder, vanilla, baking soda, medjool dates (12 to 14), pitted and coarsely chopped (1 1/2 cups), spelt flour, baking powder, salt, dark brown sugar, eggs, lightly sweetened whipped cream

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

all-purpose flour, unsweetened cocoa powder (not dutch process), instant espresso or 4 tsp instant coffee, baking powder, salt, unsalted butter, softened, light brown sugar, egg, bittersweet chocolate (it can still be warm, just not so hot it would curdle an egg) or 4 oz semisweet chocolate, melted and cooled (it can still be warm, just not so hot it would curdle an egg), milk, powdered sugar, for coating

boiling water, instant espresso or 2 tsp instant coffee granules, sugar, water, divided, skim milk, hot cocoa mix, crushed ice

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

dark creme de cacao, white creme de cacao, hot fresh espresso or 4 oz strong coffee, cream, for garnish

milk, cacao dark baking chocolate, chopped, brown sugar, instant espresso powder ., vanilla extract, salt, sugar, heavy whipping cream, heavy whipping cream, chocolate syrup, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies, heavy whipping cream, instant espresso powder, sugar, chocolate-covered coffee beans , optional, heavy whipping cream, irish cream liqueur

premium quality milk chocolate, finely chopped, hot brewed espresso, coco ribe or other coconut-flavored liqueur, frangelico or other hazelnut liqueur, whipping cream , whipped, flaked coconut, toasted

milk, bittersweet (not unsweetened ) or semisweet chocolate, chopped, by 1-inch orange peel strips (orange part only), instant espresso powder or instant coffee powder, ground nutmeg

hazelnut gelato or hazelnut ice cream, vanilla gelato or vanilla ice cream, tia maria or kahlua liqueur, freshly brewed hot espresso, sweetened whipped cream, chocolate-covered espresso beans, chopped or whole

water, gourmet hot chocolate powder (recommended ( marie belle), instant espresso powder, nonfat milk, low-fat vanilla frozen yogurt, softened, vanilla extract

dark chocolate chips, heavy cream, dark chocolate chips, hot espresso, unbleached flour, dutch process cocoa powder, baking powder, kosher salt, eggs, granulated sugar, unsweetened applesauce, vegetable oil, vanilla extract, heavy cream, sugar, cold espresso