70860 hot smoked citrus mint Recipes

  • Hot Chocolate With Mint Chips
    instant hot chocolate powder and
    3 More
    instant hot chocolate powder, mint chips or 10 oz andes mint baking chips, marshmallows, candy canes
    10 min, 4 ingredients
  • Hot-Smoked Salmon Quesadillas
    fresh lime juice, divided, chopped red onion and
    15 More
    fresh lime juice, divided, chopped red onion, chopped fresh cilantro, no-salt-added whole-kernel corn, drained, jalapeno pepper, seeded and minced, black beans, rinsed and drained, hot-smoked salmon, flaked, shredded monterey jack cheese, grated cotija cheese, flour tortillas, halved grape tomatoes, diced peeled avocado, reduced-fat sour cream, salt, cilantro sprigs (optional), lime wedges (optional)
    17 ingredients
  • Sweet Corn Chowder with Hot-Smoked Salmon
    butter, chopped onion, cubed peeled baking potato and
    7 More
    butter, chopped onion, cubed peeled baking potato, fat-free , less-sodium chicken broth, fresh corn kernels, no-salt-added cream-style corn, freshly ground black pepper, ground red pepper, hot-smoked salmon, flaked, chopped fresh chives
    10 ingredients
  • Smoked Salmon-Cardamom Spread
    hot-smoked (kippered) boneless salmon fillet, divided and
    7 More
    hot-smoked (kippered) boneless salmon fillet, divided, reduced-fat sour cream, grated lemon rind, fresh lemon juice, ground cardamom, freshly ground black pepper, chopped fresh chives, chopped fresh chives (optional)
    8 ingredients
  • Citrus Mint Juleps
    fresh mint, rinsed, stems trimmed (about 6 large bunches) and
    7 More
    fresh mint, rinsed, stems trimmed (about 6 large bunches), fresh lemon juice, fresh orange juice, grated orange peel, cold water, sugar, bourbon, crushed ice
    24 hour 10 min, 8 ingredients
  • Citrus Mint Cooler
    water, sugar, lemon juice (about 6 lemons) and
    4 More
    water, sugar, lemon juice (about 6 lemons), orange juice (about 6 oranges), mint sprigs, ginger ale, chilled, cold water
    30 min, 7 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Smoked Salmon and Clam Spread
    butter, minced shallots and
    8 More
    butter, minced shallots, chopped pecans , plus more for garnish, cream cheese, softened, ricotta cheese, paprika, fresh lemon juice, worcestershire sauce, hot-smoked salmon, flaked, smoked clams, drained
    12 min, 10 ingredients
  • Smoked Salmon and Potato Breakfast Casserole
    lightly packed) 1/2-inch cubes french baguette with crusts and
    16 More
    lightly packed) 1/2-inch cubes french baguette with crusts, butter, vegetable oil, russet potatoes, peeled, cut into 1/2-inch cubes, chopped shallots, hot-smoked salmon fillets, skinned, flaked into bite-size pieces, minced fresh chives, minced fresh dill, eggs, half and half, sour cream, dijon mustard, salt, ground black pepper, sour cream, capers, fresh dill sprigs
    17 ingredients
  • Hot-Smoked Salmon With Sweet Chilli, Citrus and Mint Hot-Smoked Salmon With Sweet Chilli, Citrus and Mint
    pink grapefruit, orange, lemon, lime and
    5 More
    pink grapefruit, orange, lemon, lime, brown sugar (firmly packed - 75 g), chili (long red. seeds removed and cut into fine long slices), salmon fillets (hot smoked ), mint leaf (about 24 leaves ), avocado (optional, but would recommend cut into 1 cm cubes )
    40 min, 9 ingredients
  • Hot Smoked Salmon Sauce (For Pasta) Hot Smoked Salmon Sauce (For Pasta)
    hot smoked salmon, unsweetened natural yoghurt and
    2 More
    hot smoked salmon, unsweetened natural yoghurt, whole grain mustard, fresh dill, chopped
    20 min, 4 ingredients
  • Citrus Mint Cheesecake Citrus Mint Cheesecake
    graham cracker crumbs, butter, cream cheese, softened and
    13 More
    graham cracker crumbs, butter, cream cheese, softened, sugar, eggs, lemon juice, for filling, lemon zest, for filling, lime juice, for filling, lime zest, for filling, orange juice, for filling, orange zest, for filling, fresh mint, chopped, for filling, lemon , no rind, for topping, lime , no rind, for topping, orange , no rind, for topping, handful fresh mint, chopped, for topping
    1 hour 20 min, 16 ingredients
  • Citrus Mint Punch Citrus Mint Punch
    fresh mint leaves, grated orange peel, grated lemon peel and
    6 More
    fresh mint leaves, grated orange peel, grated lemon peel, boiling water, frozen lemonade concentrate, thawed, frozen orange juice concentrate, thawed, cold water, ice cubes, mint leaves , optional
    1 hour 10 min, 9 ingredients
  • Smoked Salmon Hash - Heathman Hotel Smoked Salmon Hash - Heathman Hotel
    potatoes (about 7 medium) and
    12 More
    potatoes (about 7 medium), salmon (only use hot-smoked or kippered salmon, not regular cold-smoked salmon), red onion, minced, prepared horseradish, whole grain mustard, capers, drained, fresh ground black pepper, butter, vegetable oil, vinegar (any kind ), salt, eggs, sour cream , thinned with heavy cream
    1 hour , 13 ingredients
  • Citrus Mint Window Spray Citrus Mint Window Spray
    fresh lemon peel, orange rind, fresh mint leaves and
    1 More
    fresh lemon peel, orange rind, fresh mint leaves, white vinegar
    10 min, 4 ingredients
  • Citrus-Mint Gremolata Citrus-Mint Gremolata
    pine nuts, toasted, chopped fresh mint, grated lemon rind
    3 ingredients
  • Citrus-Mint Sipper Citrus-Mint Sipper
    water, lightly packed fresh mint leaves, coarsely chopped and
    5 More
    water, lightly packed fresh mint leaves, coarsely chopped, chilled lemonade, splenda no calorie sweetener, granular, fresh lime juice (about 4 limes), qt.) bottle sparkling water, chilled, ice
    15 min, 7 ingredients
  • Smoked Salmon and Clam Spread Smoked Salmon and Clam Spread
    butter, shallots minced and
    8 More
    butter, shallots minced, chopped pecans , plus more for garnish, cream cheese softened, ricotta cheese, paprika, fresh lemon juice, worchestershire sauce, hot-smoked salmon flaked, smoked clams drained
    12 min, 10 ingredients




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