216929 hot sauced fried salad southern emeril Recipes

oysters, salt, pepper, eggs, lightly beaten, hot sauce, crushed saltine crackers, vegetable oil

bacon, garlic, chopped, brown sugar, whole green cabbage, cored & cut into eighth, hot sauce, to taste (i use frank s), granny smith apple, cored and chopped, pineapple chunk , reserving a few tbsp of it own juice

all-purpose flour, salt & freshly ground black pepper, eggs, beaten, plain breadcrumbs, freshly grated parmesan cheese, green tomatoes or 1 lb tomatillo, sliced 1/2 inch thick, extra virgin olive oil, old bay seasoning , for serving, hot sauce , for serving

green tomatoes, canola oil, flour, salt and pepper, eggs, hot sauce, sugar (optional)

green tomatoes, 1/2 inch sliced, eggs, beaten, milk, flour, cornmeal, breadcrumbs, kosher coarse sea salt, pepper, canola oil, hot sauce

salad dressing, ranch dressing, pulled chicken, hot sauce, cilantro, celery salt, onion powder, pepper

mayonnaise, ketchup, dill relish, paula deen house seasoning, hot sauce, hard-boiled egg, crushed finely, lemon zest, lemon juice

fresh oysters, rinsed and drained, egg, lightly beaten, saltine crumbs (1 sleeve crackers), ketchup, prepared horseradish, hot sauce (optional), canola oil

green tomatoes, salt, brown sugar, flour, egg, hot sauce, milk, lemon juice, seasoned dry bread crumb, cornmeal, olive oil, margarine

fresh oyster, rinsed and drained, egg, beaten, saltines, crushed to crumbs (1 sleeve), ketchup, horseradish, hot sauce, canola oil

salad oil, garlic cloves, chopped onion, water, ketchup, lemon juice, worcestershire sauce, mustard, hot sauce, sugar

hot sauce, buttermilk, roasting chickens , cut into pieces, all-purpose flour, salt , plus more to taste, chopped fresh parsley, fresh ground pepper , plus more to taste, paprika, canola oil

low-fat buttermilk, garlic , bruised, hot sauce (recommended : tabasco), chicken, cut into 8 pieces, all-purpose flour, salt ( sea or kosher), ground black pepper, corn oil, unsalted butter, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sliced dill pickles, undrained, egg, lightly beaten, all-purpose flour , plus 1 1/2 cups, hot sauce, ground red pepper, garlic powder, salt, paprika, vegetable oil

alligator meat, cut into chunks (can substitute chicken or pork), salt and freshly ground black pepper, flour , for dredging, buttermilk, hot sauce, store bought ranch dressing, for dipping

russet potato, peeled and cut into 1/2-inch cubes, eggs, egg whites, coarsely chopped fresh cilantro leaves, salt, hot sauce, olive oil, garlic clove, minced, onion, finely chopped, zucchini (about 6 oz), grated and squeezed dry in clean kitchen towel, queso fresco (2 oz), cooked crumbled turkey bacon , optional

egg, dijon mustard, juice of 1/2 fresh lemon , about 1 tbsp, salt, freshly ground white pepper, hot sauce, vegetable oil, chopped shallots, chopped garlic, chopped fresh tarragon leaves, capers, caper juice, fresh lobsters, cooked, tail and claw meat removed, discard shells, red teardrop or small pear tomatoes, yellow teardrop or small pear tomatoes, fresh chervil leaves, chopped fresh parsley leaves, drizzle extra-virgin olive oil, green tomatoes, cored and ends removed, salt, freshly ground black pepper, all-purpose flour, yellow cornmeal, vegetable oil

olive oil, margarine/butter, hot sauce, flour, cornmeal, cayenne pepper, seasoned salt, green tomaotes, sliced medium, yellow squash, sliced medium, zuchinni, sliced medium, white onion , rough chopped, tub fresh mushrooms, sliced thick, red pepper , rough chopped, chopped garlic, roma tomatoes, chopped (less water), shredded parmesan, fresh ground black pepper