137592 hot rice cereal mango toasted coconut Recipes

biscuit/baking mix, brown sugar, cold butter, thawed non-alcoholic pina colada mix, chopped peeled mango, flaked coconut, macadamia nuts, chopped

eggs, all-purpose flour, butter, softened, coconut milk, unsweetened, shredded coconut, unsweetened, sugar, pure vanilla extract, baking powder, salt, butter, brown sugar, vanilla, coconut, toasted, coconut milk

all-purpose flour, flaked coconut, toasted, sugar, baking powder, salt, milk, vegetable oil, egg, coconut extract

cream of coconut, coconut milk, half-and-half cream, coconut extract, shredded coconut (can be toasted coconut if you prefer), powdered sugar (10x or confectioner s sugar)

steel cut oats, short-grain brown rice, oat bran or 2 tbsp toasted wheat germ, sea salt, water

butter, shortening, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, quick-cooking oats, flaked coconut, toasted, chopped walnuts, toasted

slightly ripe mangoes, pitted, thinly sliced, onion, thinly sliced (about 1 cup), fresh lime juice (about 5 limes), raisins, honey, cider vinegar, fresh small red chilies, finely chopped , with seeds, garlic cloves, minced, lime peel , julienned, minced fresh ginger

white candy coating, coarsely chopped, crisp rice cereal, peanut butter , cap n crunch, dry roasted salted peanuts, marshmallows

granulated sugar, unsalted butter, at room temperature, whole eggs, coconut extract, all-purpose flour, baking powder, salt, half-and-half, flake coconut, heavy cream, half-and-half, coconut extract, instant vanilla pudding mix, flake coconut, unsalted butter, at room temperature, powdered sugar, coconut extract, half-and-half, plus more for thinning frosting if needed, flake or toasted coconut, for garnish

sweetened flaked coconut, water, granulated sugar, sweetened flaked coconut, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended -- malibu), pure vanilla extract, coconut custard, cold (recipe above), very cold heavy cream, unsalted butter, softened, sugar, coconut custard (recipe above, cold), fine sea salt, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold

corn syrup, white sugar, butter, crispy rice cereal, butter, milk, sugar, unsweetened cocoa powder, peanut butter

unsalted butter, room temperature plus more for baking dish, superfine sugar plus more for dusting baking pan, red wine vinegar, light or dark brown sugar (see chef s note), fresh pineapple rings, peeled, cored, and cut 1/2-inch thick, diced mango, toasted, roughly chopped macadamia nuts, all-purpose flour, baking powder, salt, eggs, separated, milk

smoky chile shrimp with toasted coconut, shrimp (size 16-20) peeled deveined tail-on, tomatoe sauce, garlic (larger), crushed, smoked paprika, cayenne pepper (i used 1/2 tsp for cooking club), lime zest, lime juice, soy sauce, honey (could take more), oil for saut, toasted coconut

butter, marshmallows, crisp rice cereal, granola, vegetable cooking spray, wax paper, pretzel rods, broken in half, semisweet chocolate morsels, orange decorator sugar crystals

light coconut milk, fat-free milk, sugar, uncooked quick-cooking tapioca, egg substitute, salt, vanilla extract, flaked sweetened coconut, toasted

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas (1 1/4 lb unpeeled bananas, about 4 medium), chopped pecans, toasted, vanilla extract, butter, sugar, brown sugar, milk, sweetened flaked coconut, chopped, toasted pecans, vanilla extract

white candy coating, coarsely chopped, crisp rice cereal, peanut butter cap n crunch, salted dry roasted peanuts, marshmallows