7 hot red ranchero Recipes

olive oil, onion, chopped, stalk celery, chopped, green bell pepper, seeded and chopped, garlic cloves, minced, tomatoes, chopped, undrained, chopped mild green chili peppers, drained, worcestershire sauce, fresh parsley, chopped, sweet or hot hungarian paprika, dried oregano, pepper (freshly ground ), hot red pepper sauce (or to taste)

store-bought hot red salsa, vegetable oil for frying, smallish corn tortillas (5 to 6 in .), eggs, coarsely shredded jack cheese, plus extra for sprinkling on beans, chopped green onions, grated cotija or parmesan cheese, dried mexican oregano or 2 tbsp. chopped fresh cilantro, refried beans*, thinned with water if you like and warmed up in the microwave

hot red chili peppers, seeded and cut into pieces, canned whole tomatoes, onions, chopped, garlic, ground coriander, sugar, salt, wine vinegar, chopped parsley

olive oil, onion, chopped, garlic cloves, minced, dried pinto bean, chili powder, salt , to taste, cracked black pepper , to taste, green pepper, chopped, serrano pepper, minced (how much kick do you want), tomatoes, chopped, oregano, fresh cilantro, chopped , plus a few whole leaves, water, hot pepper sauce (tabasco, tapatio, franks red hot, etc.), cornmeal, all-purpose flour, baking powder, salt, milk, butter, melted, eggs, divided, cheese, shredded mexican blend

masa harina, salt, vegetable oil, for frying, roma tomatoes, cored and scored, red onion, quartered, jalapeno, clams, fresh cilantro, garlic, salt, olive oil, eggs, roma tomato, diced, fresh cilantro, chopped, canned black beans, rinsed, salt and freshly ground black pepper, cojita cheese, crumbled, asian hot sauce (recommended : sriracha)