348 hot pepper chinese Recipes

chopped ginger, chicken, sliced carrots, mixed bean sprouts, oil, sesame oil, sesame seeds, crushed hot red chili peppers, brown sugar, dry sherry

chicken stock (i can buy a good quality canned capmbell s asian style 1), dried vermicelli, broken into pieces about 1 to 2 inches, dried shiitake mushrooms, diced chicken, skinless,boneless ,taken from breast or thigh, canned bamboo shoot, shredded, grated fresh ginger, ketchup or 1 tbsp tomato paste, sherry wine vinegar, white pepper, scallions, red chile, finely chopped

dried black mushrooms, dried cloud ear (also called tree ear) mushrooms, water boiling --- amount as needed, qt chicken stock, lean raw pork cut julienne (see note ), julienne is simply cut into little sticks ., bamboo shoots cut julienne, soy sauce, white pepper, cornstarch, cold water, rice vinegar or wine vinegar, oriental sesame oil, eggs lightly beaten, scallion, sliced thin, chopped cilantro

pork top loin , cut crosswise into 1/8-in.-thick strips, soy sauce, grated peeled fresh ginger, rice vinegar, cornstarch, sugar, salt, peanut oil, sliced bamboo shoots, drained and rinsed, chicken broth, shiitake mushrooms, thinly sliced, firm tofu, drained and cubed, eggs, toasted sesame oil, freshly ground black pepper (see notes ), chopped fresh cilantro and sliced green onions (pale green and white parts)

boneless chicken breast portion, cut into thin strips, in piece fresh root ginger, finely chopped, in piece lemongrass stalk, finely chopped, red chili, seeded and thinly sliced, baby corn cobs , halved lengthways, carrot, cut into thin sticks, hot chicken stock, spring onions (scallions), thinly sliced, shiitake mushrooms, sliced, vermicelli rice noodles, soy sauce, salt and ground black pepper

chicken stock, lean pork , julienned, garlic and red chile paste, soy sauce, white pepper, ground, egg substitute, cornstarch, bamboo shoot , julienned, water chestnut, sliced, carrot , julienned, shiitake mushroom, sliced and stems removed, straw mushroom, cake tofu, 1/4-inch dice, white vinegar, sesame oil, dried black fungus, soaked for 1 hour, scallion, finely chopped, garnish

egg, beaten, cornstarch, soy sauce, soy sauce, mirin, boneless chicken, cut into 1-inch cubes, rice vinegar, sugar, hoisin sauce, chili paste with garlic, black peppercorns, crushed, sesame oil, vegetable oil (for frying ), hot chili peppers, cut in half, knob fresh ginger, peeled and minced, garlic cloves, minced, broccoli florets, red bell pepper, seeded and thinly sliced, green onions, thinly sliced, for garnish, white rice , for serving

eggs, lightly beaten, salt (i use seasoning ), garlic powder (optional), cornstarch, flour, chicken broth, boneless pork, cut into about 3/4-inch cubes (make certain to use a tender cut of pork for this), oil (for deep frying), minced fresh garlic, green bell pepper, seeded and chopped, carrots, thinly sliced, pineapple chunks (sweetened or unsweetened , reserve juice), wine vinegar, cornstarch, soy sauce, hot cooked rice

flank steak (1 1/2 to 1 3/4 lbs.), soy sauce, divided, vegetable oil, reduced-sodium chicken broth, rinsed and drained salted fermented black beans (see notes ), dry sherry, minced fresh ginger, rice vinegar, cornstarch blended smoothly with 2 tbsp. water, light brown sugar, salted peanuts, leaves romaine lettuce, diced red bell pepper, sliced green onions , including tops, cilantro leaves

fat-free , less-sodium chicken broth, low-sodium soy sauce, chili garlic sauce (such as lee kum kee), gourmet blend mushrooms (baby bella, shiitake, and oyster mushrooms), sliced, firm tofu, drained and cubed, drained sliced bamboo shoots , cut into julienne strips, rice wine vinegar, ground white pepper, water, cornstarch, egg, lightly beaten, sesame oil, sliced green onions (optional)

flank steak, cornstarch, olive oil, minced peeled fresh ginger, garlic cloves, minced, halved baby carrots, fat-free beef broth, low-sodium soy sauce, hoisin sauce, dry white wine, crushed red pepper, sliced water chestnuts, drained, sliced bok choy (about 6 oz), hot cooked long-grain rice

low sodium soy sauce, cornstarch, boneless skinless chicken breasts, cut into 1-inch pieces (may use thighs ), sherry wine, honey or 1 tsp sugar, red wine vinegar, ground ginger, peanut oil, red bell pepper , cut into 1-inch pieces (or use snow peas or diced water chestnuts), scallions, sliced (about 1/3 cup), red pepper flakes (to taste) (optional), unsalted peanuts (or cashews or walnuts), hot cooked rice

tomato sauce, light brown sugar , firmly packed, soy sauce, fresh ginger, minced, garlic, minced, boneless chicken breasts, bamboo skewers, green bell peppers, cubed, onions, cubed, olive oil, hot cooked rice

top round steaks or 1 1/2 lbs sirloin steaks, boneless, oil, garlic, minced, salt, beef broth, canned and undiluted (bouillon), green bell pepper, cored,seeded ,and cut into thin strips, celery, thinly sliced, onion, thinly sliced, coca-cola, tomatoes, ripe, cornstarch, coca-cola, soy sauce, rice, cooked and hot

kirby (asian style ) cucumbers, salt, minced ginger, red bell pepper, thinly shredded, sesame oil, red asian chili peppers, cut in half, marinade, vegetable stock, rice vinegar, sugar

pair chicken breasts, scallion, garlic, salt, soy sauce, cornstarch, monosodium glutamate, sugar, few drops vinegar, sherry, fresh ginger, minced, few drops sesame seed oil, cooking oil, blanched peanuts, hot chili pepper flakes , to taste

chicken wings, soy sauce, hoisin sauce, white vinegar, honey, pineapple juice, garlic cloves, pressed, red pepper flakes (use more for spicier wings), peanut oil or 3 tbsp vegetable oil, sesame seeds (optional), chopped fresh cilantro (to garnish ) (optional)