28 hot panini Recipes

chunky blue cheese dressing, all-purpose flour, paprika, chili powder, salt, chicken , breast-thin cut about 8 slices, olive oil, plus extra for grilling bread, red hot sauce, butter, melted, favorite bread (medium thickness ), sliced red onion, celery rib, blue cheese dressing

marzetti chunky blue cheese dressing, plus extra for dipping, all-purpose flour, paprika, chili powder, salt, chicken breast, thinly sliced, olive oil, plus extra for grilling bread, favorite hot sauce, butter, melted, thickness) favorite bread, sliced red onion

warm white cheese sauce, divided (ingredients below), butter, all-purpose flour, milk, shredded swiss cheese, grated parmesan cheese, salt, ground red pepper, melted butter, italian bread , slices, shredded swiss cheese, divided, chopped cooked chicken or 3 cups turkey, tomatoes, sliced, cooked bacon, slices crumbled

melted butter, thick) italian bread slices, shredded swiss cheese, divided, chopped cooked chicken or turkey, tomatoes, sliced, warm white cheese sauce, divided, cooked bacon slices, crumbled

butter, flour, hot milk, worcestershire sauce, chives, finely chopped, rare roast beef, finely chopped, salt, ground pepper, flour for dusting, extra large eggs, beaten, dried breadcrumbs (i make my own with stale chiabata or panini), dijon mustard for serving

mirin, ponzu sauce, teriyaki sauce, hoisin sauce, garlic oil (can use panini oil), light brown sugar, fresh gingerroot, grated, splash sesame oil, boneless skinless chicken thighs, cantonese noodles, sesame oil, rice wine vinegar, soy sauce, hot chili oil, hoisin sauce, carrot, thinly sliced, celery ribs, thinly sliced, green onions , bottom 4 inches, thinly sliced, napa cabbage, thinly sliced, red bell pepper, thinly sliced, bok choy , julienned, bean sprouts (optional), fresh cilantro leaves, minced