62140 hot open ham swiss Recipes
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eggs, milk, salt, pepper, white bread, slices 1 inch thick and6 Moreeggs, milk, salt, pepper, white bread, slices 1 inch thick, butter or 2 tbsp margarine, strawberry jam or 4 tbsp red currant jelly, sliced cooked turkey or 4 oz chicken, sliced smoked ham, swiss cheese, powdered sugar18 min, 11 ingredients
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Hot Open-Faced Ham, Swiss Cheese, and Mushroom Sandwichesmayonnaise, dijon-style mustard, chopped fresh dill and6 Moremayonnaise, dijon-style mustard, chopped fresh dill, mushrooms, sliced thin, olive oil, rye bread, toasted, cooked ham, swiss cheese, red onion, sliced thin9 ingredients
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Ham & Swiss Party Rye Bitesloaves pepperidge farm miniature party rye rounds and2 Moreloaves pepperidge farm miniature party rye rounds, sliced ham, swiss cheese1 hour 20 min, 3 ingredients
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Open-Faced Monte Cristo Sandwicheseggs, milk, prepared yellow mustard, whitewheat bread and5 Moreeggs, milk, prepared yellow mustard, whitewheat bread, butter, strawberry jam, sliced deli turkey or chicken, sliced smoked deli ham, swiss cheese slices22 min, 9 ingredients
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Hot Ham 'N' Swisseggs, italian bread (3/4 inch thick ), sliced deli ham and1 Moreeggs, italian bread (3/4 inch thick ), sliced deli ham, swiss cheese30 min, 4 ingredients
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Hot Ham Dingersbutter or 1/2 cup margarine, softened, chopped fresh onion and7 Morebutter or 1/2 cup margarine, softened, chopped fresh onion, prepared horseradish, prepared mustard, poppy seed, accent seasoning or 1/8 tsp lawry seasoning salt, hard rolls (kaiser or texas), boiled ham, swiss cheese or 8 slices other white cheese40 min, 9 ingredients
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Hot Open-Faced Chicken Loaf Sandwich (Emeril Lagasse)white and dark chicken meat, coarsely ground and15 Morewhite and dark chicken meat, coarsely ground, chopped onions, chopped garlic, chopped celery, chopped green bell peppers, chopped fresh parsley leaves, egg, salt, freshly ground black pepper, cayenne, worcestershire sauce, hot pepper sauce, dried fine bread crumbs, thick) slices french bread, toasted, mashed potatoes, hot, brown gravy, hot1 hour 40 min, 16 ingredients
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