86 hot mustard deviled eggs Recipes
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eggs, water, cider vinegar, sugar, chopped red onion and7 Moreeggs, water, cider vinegar, sugar, chopped red onion, plain 2% reduced-fat greek yogurt, canola mayonnaise, dijon mustard, sriracha (hot chile sauce, such as huy fong) or hot pepper sauce (such as tabasco), freshly ground black pepper, kosher salt, chopped chives12 ingredients
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eggs, grated parmesan cheese, chopped fresh chives and9 Moreeggs, grated parmesan cheese, chopped fresh chives, chopped prosciutto, green olives, finely chopped, chopped red bell pepper, dijon mustard, sour cream, mayonnaise, hot pepper sauce , such as frank s redhot, garlic powder, ground black pepper52 min, 12 ingredients
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Zippy Deviled Eggseggs, mayonnaise, prepared chinese hot mustard and3 Moreeggs, mayonnaise, prepared chinese hot mustard, yellow mustard, salt and pepper, paprika, for garnish45 min, 6 ingredients
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Deviled Eggs with Pickapeppa Mayonnaiseeggs, sour cream, english powdered mustard, dijon mustard and5 Moreeggs, sour cream, english powdered mustard, dijon mustard, drops hot sauce, salt, mayonnaise, pickapeppa sauce, chopped chives9 ingredients
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Deviled Eggseggs, hard boiled, mayonnaise, mustard and4 Moreeggs, hard boiled, mayonnaise, mustard, sweet pickle relish, salt and pepper, hot red pepper sauce, paprika, for garnish15 min, 7 ingredients
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Deviled Eggseggs, mayonnaise (1 tsp at a time to desired consistency) and8 Moreeggs, mayonnaise (1 tsp at a time to desired consistency), sugar, mustard, vinegar, hot sauce, worchestershire sauce, salt, paprika, parsley10 min, 10 ingredients
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Deviled Eggseggs, hard boiled, cooled, and peeled, mayonnaise and9 Moreeggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish30 min, 11 ingredients
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Deviled Eggs (Emeril Lagasse)eggs, hard boiled, cooled, and peeled, mayonnaise and9 Moreeggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish30 min, 11 ingredients
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Mrs Daisys Deviled Eggseggs, boiled and cut length wise., mayo and8 Moreeggs, boiled and cut length wise., mayo, worcesteshire sauce, prepared yellow mustard, salt , or a little less, black pepper, green onions, finely chopped, well drained sweet pickle relish, two of hot sauce, paprika for garnishing top, sometimes use smokey11 min, 10 ingredients
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Green Chili Deviled Eggseggs, hard boiled, peeled and cut in half lengthwise and9 Moreeggs, hard boiled, peeled and cut in half lengthwise, spicy brown mustard, mayonnaise, apple cider vinegar, hot pepper sauce, fresh cilantro leaves, minced, diced green chilies, lemon juice, salt to taste, pepper to taste15 min, 10 ingredients
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Chive-Tarragon Deviled Eggseggs, hard-cooked and peeled, mayonnaise, lemon juice and7 Moreeggs, hard-cooked and peeled, mayonnaise, lemon juice, hot sauce, chopped fresh chives, chopped fresh tarragon, salt, dry mustard, chopped fresh chives, fresh flat-leaf parsley25 min, 10 ingredients
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Deviled Eggsdozen large eggs, mayonnaise , such as hellman's and5 Moredozen large eggs, mayonnaise , such as hellman s, dijon mustard, horseradish, hot sauce , such as frank s, salt, paprika, to top55 min, 7 ingredients
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