44237 hot mousse giada Recipes

  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Tamale Balls
    lean beef (chuck roast), hot pork jimmy dean sausage and
    12 More
    lean beef (chuck roast), hot pork jimmy dean sausage, yellow cornmeal, spicy hot v8, flour, garlic powder, chili powder, cumin, salt, cayenne pepper, spicy hot v8, chili powder, cumin, salt
    1 hour , 14 ingredients
  • Hot Chicken Sticks
    wooden skewers or 24 metal skewers, chili sauce and
    6 More
    wooden skewers or 24 metal skewers, chili sauce, worcestershire sauce, hot pepper sauce or 2 tsp hot pepper jelly, for a sweeter taste, chicken tenders, bleu cheese salad dressing, celery, finely chopped, green onions, finely chopped
    30 min, 8 ingredients
  • Cheesy Hot Dogs
    hot dogs, american cheese slices, bacon and
    1 More
    hot dogs, american cheese slices, bacon, hot dog hot dog buns
    13 min, 4 ingredients
  • Hot Honey BBQ Garlic Wings
    chicken wings (24-30 pieces) and
    10 More
    chicken wings (24-30 pieces), red hot sauce (use only franks red hot for the best flavor ), butter, ketchup, dry mustard, onion powder, garlic, minced (use more if you really like garlic!), worcestershire sauce, soy sauce, honey, cayenne pepper , if you like it hot (couple shakes (or more)
    1 hour 30 min, 11 ingredients
  • Hot Dogs in Hot Jalapeno Pepper Sauce
    sliced hot pepper (5 cups jalapenos), corn oil and
    5 More
    sliced hot pepper (5 cups jalapenos), corn oil, cider vinegar, granulated sugar, catsup, hot dogs, garlic cloves
    1 hour 1 min, 7 ingredients
  • Hot Pickled Eggs a La Huy Fong
    dozen eggs, hard boiled and peeled, vinegar, water and
    4 More
    dozen eggs, hard boiled and peeled, vinegar, water, hot chili sauce (huy fong sriracha brand), garlic cloves, crushed, red pepper flakes, salt
    30 min, 7 ingredients
  • Hot Wings
    chicken wings, garlic powder, ground black pepper and
    5 More
    chicken wings, garlic powder, ground black pepper, tomato-based hot pepper sauce, vinegar-based hot pepper sauce, garlic powder, grated parmesan cheese, butter, melted
    25 min, 8 ingredients
  • Hot Wing Dip
    cooked chicken breasts, shredded, cream cheese, softened and
    3 More
    cooked chicken breasts, shredded, cream cheese, softened, shredded cheddar cheese, hot pepper sauce (such as crystal or frank s red hot), crumbled blue cheese
    35 min, 5 ingredients
  • American Kitchen Classic Chicago Style Hot Dog American Kitchen Classic Chicago Style Hot Dog
    hot dog buns or 6 hoagie rolls, split and
    11 More
    hot dog buns or 6 hoagie rolls, split, unsalted butter, melted, poppy seed, poppy seed, all-beef hot dogs (vienna beef is recommended), dill pickle spears (claussen kosher dill is recommended), tomatoes , wedges, yellow mustard (frenchs or plochmans is recommended), sweet relish, white onion, finely chopped, pickled hot green chili peppers (vienna sport peppers) or 6 pepperoncini peppers, celery salt , to taste
    30 min, 12 ingredients
  • Grilled Bacon-Wrapped Cheese-Stuffed Tex-Mex Hot Dogs Grilled Bacon-Wrapped Cheese-Stuffed Tex-Mex Hot Dogs
    hot dogs, extra thin smoked bacon and
    9 More
    hot dogs, extra thin smoked bacon, sharp cheddar cheese monterey jack cheese or 2 oz colby cheese, cut into four thin strips, hot dog buns, sour cream, avocado, chopped, hot salsa or mild salsa, pico de gallo, canned jalapeno slices (or fresh ), onion, chopped, cilantro, chopped
    20 min, 11 ingredients
  • Lisa's Hot Pepper Jelly Lisa's Hot Pepper Jelly
    hot peppers, seeded and de-veined, wear gloves when worki... and
    4 More
    hot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin
    30 min, 5 ingredients
  • General's Smokehouse Hot Slaw General's Smokehouse Hot Slaw
    hot sauce (recommend texas pete's or frank's red hot) and
    9 More
    hot sauce (recommend texas pete s or frank s red hot), tabasco sauce, black pepper, head cabbage (green ), head cabbage (purple ), carrot, mayonnaise, jalapeno pepper, chopped, sugar, hot sauce (smokehouse)
    5 min, 10 ingredients
  • Spicy Hot Cheese Dip Spicy Hot Cheese Dip
    hot breakfast sausage, onion, chopped and
    4 More
    hot breakfast sausage, onion, chopped, whole block velveeta cheese, cream of mushroom soup, milk, hot salsa , i like pace
    35 min, 7 ingredients
  • Portuguese Hot Pepper Paste (Massa De Malagueta) Portuguese Hot Pepper Paste (Massa De Malagueta)
    hot red pepper (wear gloves !) or 1 lb hot red chili pepp... and
    4 More
    hot red pepper (wear gloves !) or 1 lb hot red chili pepper, rinsed and patted dry (wear gloves!), coarse salt, olive oil, vinegar (optional), jelly jars, sterilized
    192 hour , 5 ingredients
  • Hot Open-Faced Chicken Loaf Sandwich (Emeril Lagasse) Hot Open-Faced Chicken Loaf Sandwich (Emeril Lagasse)
    white and dark chicken meat, coarsely ground and
    15 More
    white and dark chicken meat, coarsely ground, chopped onions, chopped garlic, chopped celery, chopped green bell peppers, chopped fresh parsley leaves, egg, salt, freshly ground black pepper, cayenne, worcestershire sauce, hot pepper sauce, dried fine bread crumbs, thick) slices french bread, toasted, mashed potatoes, hot, brown gravy, hot
    1 hour 40 min, 16 ingredients
  • Tailgating Red Hots Tailgating Red Hots
    smoked sausage i.e. kielbasa or hot dogs or cocktail fran... and
    2 More
    smoked sausage i.e. kielbasa or hot dogs or cocktail franks, beer, hot sauce i.e. tabasco or frank s red hot
    20 min, 3 ingredients
  • Top-Dog Hot Dogs Top-Dog Hot Dogs
    hot dogs, hot dog buns, sliced and
    5 More
    hot dogs, hot dog buns, sliced, hot dog relish or chili sauce, green pepper, chopped, onion, chopped, tomato, chopped and seeded, shredded mozzarella cheese
    20 min, 7 ingredients




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