4 hot melon salad Recipes

grated fresh ginger, grated lime peel, minced fresh cilantro, lime juice, orange juice, plain low-fat or nonfat yogurt, hot sauce, cantaloupe or honeydew melon (3 1/2 to 4 lb.), oranges (about 1 lb. total ), firm-ripe avocado (about 1/2 lb.), matchstick-size pieces jicama, salted roasted pistachios, coarsely chopped, salt

plump lemongrass stalks , bruised and coarsely chopped, fresh hot red chiles , quartered lengthwise, grated zest of 1 lime, sugar, strawberries, halved or quartered if large, cubed or white-fleshed melon such as canary or crenshaw, 3/4-inch peeled yellow, mint leaves, minced crystallized ginger, crcme fraiche

cantelope and/or honeydew melon,peeled and seeded, oranges divided, prepared olive oil vinaigreet dressing, ea. ground cinnamon ,cumin,chipolte pepper, chopped golden raisins -and-dried cherries blend, fresh chopped chives