197148 hot lemony cream coffee Recipes

hot black cuban coffee, dulce de leche, amaretto liqueur, kahlua or 12 tbsp tia maria or 12 tbsp other coffee liqueur, cream, grated chocolate

hot, strong brewed coffee, grated semi-sweet chocolate, coffee liqueur, cream, garnish: cinnamon stick

hot gourmet brewed coffee, tia maria, myers rum, dark creme de cacao, sugar (optional), cream (optional)

hot gourmet brewed coffee, frangelico, malibu rum, chocolate (or to taste, ues your favorite kind), sugar (optional), cream (optional)

very hot strong brewed coffee, sugar (or splenda ), grated orange zest, vanilla extract, lightly sweetened whipped cream, for garnish (optional)

hot strong black coffee, sugar, irish whiskey, double cream

hot cocoa, strong coffee, rum or 1 cup brandy, heavy cream whipped with 1 tsp sugar, cinnamon (optional)

bourbon, sugar, hot strong black coffee, double cream (heavy cream), fresh mint (chopped, garnish ) (optional)

hot fresh brewed coffee, raspberry hot cocoa mix (land o lakes classics)

white sugar, water, lemon juice, salt, sugar, egg white, salt, vanilla extract, cream cheese, softened

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

almonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted

hot strong brewed coffee, sugar, milk, half-and-half cream, vanilla extract

rum flavoring, vanilla extract, butter, strong coffee, vanilla ice cream

cocoa, sugar, milk, hot strong black coffee or 3 tbsp instant coffee granules dissolved in 2 cups hot water, chocolate ice cream, cream, for garnish, shaved chocolate, for garnish

hot strong brewed coffee, dark rum, sugar, vanilla low-fat ice cream, cinnamon sticks (optional)

hot very strong coffee, poire william eau de vie or 3 oz pear brandy, apricot brandy, sugar (to taste), cream, seckel pears, to garnish

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup