4 hot haitian Recipes

heads of thinly sliced or shredded cabbage, sliced or shredded carrots, sweet peppers, sliced or shredded onions, salted water, hot oil, juice of 1 lime, mayonnaise (if desired), tobasco

scotch bonnet peppers, sliced cabbage, sliced carrots, sliced onions, salt, vinegar, lemon juice

pork shoulder, cubed 1 inch, orange juice , sour (bitter), onion, finely chopped large, chopped shallot, hot green pepper, chopped, vegetable oil, salt, hot pepper, chopped onion, chopped shallots or 1/2 cup scallion, minced garlic cloves, lemons or 1/2 cup lime juice, oil, salt and pepper