71303 hot fudge without syrup Recipes

hot fudge topping, warmed, tub (8 oz.) cool whip whipped topping, thawed, divided, jell-o chocolate flavor instant pudding & pie filling, oreo chocolate sandwich cookies, chopped (about 1 cup), vanilla ice cream sandwiches , unwrapped

all-purpose flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts , if desired, brown sugar, cocoa, very hot water, ice cream

buttermilk baking mix, sugar, unsweetened cocoa powder, unsweetened cocoa powder, milk, vanilla, water, hot

all-purpose flour, granulated sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts, brown sugar, baking cocoa, very hot water

maple syrup you can also use maple flavored pancake syrup, hot fudge topping, all-purpose flour, brown sugar, baking powder, salt, chopped pecans, buttermilk, eggs, beaten, butter, melted

milk (or 4 cups soy or 4 cups rice or 4 cups almond ), chocolate syrup, hot fudge topping or 3 tbsp caramel topping, salt, crushed hard peppermint candy (optional), marshmallow (optional), milk chocolate hershey chocolate kiss (optional), hershey cherry cordial chocolate kisses (optional)

heavy whipping cream, butter, cubed, brown sugar, sugar, salt, baking cocoa, light corn syrup , plus, light corn syrup, unsweetened chocolate squares, vanilla extract, rum extract

frozen raspberries (without syrup), vanilla ice cream, softened, sugar, water, raspberries (without syrup), milk, butter, salt, semisweet chocolate chips, vanilla extract, heavy whipping cream, almond extract

ghirardelli 60% cacao bittersweet chocolate baking bar, broken into 1/4-inch pieces, butter , cut into pieces, granulated white sugar, water, light corn syrup, pure vanilla extract

sugar, half and half, unsweetened chocolate, chopped, light corn syrup, unsalted butter, salt, framboise eau-de-vie (clear raspberry brandy), vanilla ice cream, fresh raspberries

heavy cream, brown sugar, unsweetened chocolate, chopped fine, unsalted butter, light syrup, vanilla, salt

frozen deep dish pie shell, vegetable oil, all-purpose flour, egg yolk, lightly beaten, dark corn syrup, light-brown sugar, rum, rum, pure vanilla extract, salt, good-quality hot fudge, room temperature (canned or bottled ), unsalted butter, cut into 1-inch cubes, eggs, beaten smooth, pecan halves

fat free chocolate ice cream , breyers double churn free french chocolate fat-free ice cream, fat free reddi-wip topping, low-fat fudge brownie mix, hersheys light chocolate syrup, semisweet mini chocolate chips, liquid fat free egg substitute (like original egg beaters)

milk, chocolate syrup, cocoa, hot fudge topping, vanilla extract, almond extract, sugar, marshmallows, black decorating frosting

reduced-fat milk, chocolate syrup, hot fudge topping, salt, stir-ins : crushed hard peppermint candies, chopped thin creme de menthe chocolate mints, miniature marshmallows, milk chocolate kisses, cherry cordial creme chocolate kisses

milk, chocolate syrup, hot fudge topping, salt, stir-ins : crushed hard peppermint candies, chopped thin creme de menthe chocolate mints, miniature marshmallows, milk chocolate kisses, cherry cordial creme chocolate kisses

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.