25 hot fudge sauce baking chocolate Recipes

unsweetened baking chocolate, unsalted butter, whole milk, heavy whipping cream, granulated sugar, vanilla extract

unsweetened baking chocolate, sugar, evaporated milk, butter, vanilla extract

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, unsalted butter or 8 tbsp unsalted margarine, powdered sugar, evaporated milk, vanilla

all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, egg, butter, melted and cooled to lukewarm, plus more for cooking, pure vanilla extract, pure mint extract (see cooks note), semisweet chocolate chips, plus more for topping, cream , for serving, vanilla ice cream , for serving, store-bought or homemade hot fudge sauce , for serving

heavy whipping cream, butter, cubed, brown sugar, sugar, salt, baking cocoa, light corn syrup, unsweetened chocolate, vanilla extract, rum extract

ghirardelli 60% cacao bittersweet chocolate baking bar, broken into 1/4-inch pieces, butter , cut into pieces, granulated white sugar, water, light corn syrup, pure vanilla extract

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

butter, unsweetened baking chocolate, sugar, eggs, salt, vanilla extract, milk

unsweetened baking chocolate, butter, sugar, milk, whipping cream, vanilla

ghirardelli bittersweet baking chocolate, broken into 1/4-inch pieces, butter, cut in chunks, sugar, water, light corn syrup, pure vanilla extract

unsweetened chocolate baking squares, butter or margarine, sugar, milk, vanilla extract, salt

semisweet chocolate baking squares, butter, evaporated milk, powdered sugar

sugar, flour, cocoa, baking powder, salt, eggs, vegetable oil, milk or 1 cup soy, vanilla extract, soft brown sugar, instant coffee, cocoa, hot tap water

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

butter, sugar, semi-sweet chocolate baking squares, light corn syrup, salt, vanilla extract, half-and-half (extra to thin out fudge if it becomes too thick)

unsweetened chocolate baking squares, butter, sugar, milk, southern comfort, vanilla extract, salt

unsweetened chocolate baking squares, butter, sugar, instant espresso, milk, vanilla extract, salt