73 hot ever Recipes

nonfat dry milk powder, sugar, dutch-processed cocoa powder, white chocolate chips, salt

milk, water, instant nonfat dry milk powder, semi-sweet chocolate chips, sugar, cornstarch, chocolate whipped cream, chocolate-filled cookie (optional)

marinated artichoke hearts, chopped, mozzarella cheese, shredded, grated parmesan cheese, mayonnaise, sliced almonds (optional)

semi-sweet chocolate chips, sugar, milk (low fat works fine ), vanilla extract (if you like extra , add extra), cream (optional, recipe follows or you can buy some), cinnamon (optional), whipping cream, vanilla extract, powdered sugar

buttermilk, buffalo wing sauce, hot sauce, cayenne pepper, all-purpose flour, cornmeal, boneless chicken tenders, ranch dressing, oil (for deep frying)

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

butter, evaporated milk, brown sugar, granulated sugar, vanilla

milk chocolate chips, half-and-half, ground cinnamon, vanilla vodka or hazelnut liqueur, optional

instant nonfat dry milk powder (or 5 pouches or envelopes of instant nonfat dry milk from a 2lb box of 10 pouches or envelopes), sugar, coffee-mate (powdered orignial flavor), chocolate-flavor nestle nesquik powder

low-fat milk, water, cocoa powder (hershey s), splenda sugar substitute (two packets), cinnamon (optional)