472 hot emeril lagasse Recipes

olive oil, chorizo sausage (cut into 2-oz links ), chopped onions, chopped red peppers, chopped celery, whole garlic cloves, uncooked long grain white rice, peeled, seeded, and chopped tomatoes, worcestershire sauce , recipe follows, hot pepper sauce, bay leaves, essence , recipe follows, saffron threads, chicken stock, live lobsters, split in half, scrubbed littleneck clams, scrubbed and bearded mussels, shrimp, peeled (leaving the tail intact) deveined, chopped green onions, chopped parsley, fried spinach leaves, crusty bread, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water, beef tenderloin , cooked rare and sliced as thinly as possible, baby arugula, washed and spun dry (about 3 cups), tomatoes, chopped, freshly ground black pepper, drained, small capers , plus more for garnish, nicoise olives, for garnish, hot sauce, for garnish, parmesan, thinly shaved or coarsely grated

basic pizza dough , recipe follows, hot italian sausage, removed from casings and crumbled, sliced yellow onions, sliced red bell peppers, sliced green bell peppers, sliced seeded and stemmed jalapenos, minced garlic, sliced ham, sliced pepperoni or salami, sliced black olives, grated provolone, grated mozzarella, egg, beaten with 1 tbsp water to make an egg wash, grated parmesan

orecchiette , cooked just prior to serving, olive oil, chopped tasso, chopped green onions (white parts only ), chopped shallots, chopped garlic, smoked mushrooms , recipe follows, heavy cream, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up hot red sauce), salt, grated parmesan, plus 3 more tbsp for garnish, cold unsalted butter , cut into pieces, chopped green onions (green parts), for garnish

tomato sauce, hot sauce, chopped green bell pepper, chopped celery, lemon juice, worcestershire sauce, oysters per person , as needed

fresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar

olive oil, hot italian sausage, removed from casing, tomato sauce (recommended : emeril s kicked up tomato sauce), spinach, stemmed and washed, butter, minced shallots, minced garlic, portobello mushroom caps, sliced, kosher salt, freshly ground black pepper, parmesan bechamel sauce , recipe follows, ricotta cheese, grated fontina, grated mozzarella, dried lasagna sheets (1-oz per sheet ), grated parmesan, bolognese sauce , recipe follows

unsalted butter, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, salt, freshly ground black pepper, minced garlic, minced fresh parsley leaves, canadian bacon or baked ham, trimmed and diced, links emeril s kicked up smoked sausage or 6 oz hot smoked sausage, chopped, eggs, whole milk, heavy cream, original essence or creole seasoning, cubes) stale french or italian bread, or rolls, grated gouda or fontina cheese (about 2 cups), fine dry bread crumbs, freshly grated parmesan, melted unsalted butter

beef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)

salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed

extra-virgin olive oil, chopped yellow onions, minced garlic, crushed red pepper flakes, tomato paste, roasted garlic puree, recipe follows, mashed into a paste, whole peeled tomatoes, broken up , and their juices, seeds discarded, tomato sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), granulated sugar, rigatoni, fresh lemon juice, chiffonade fresh basil leaves, grated pecorino, chopped parsley, for garnish, heads garlic, extra-virgin olive oil, salt, freshly ground black pepper

vegetable oil, boneless beef shank , trimmed of excess fat, boneless lamb shoulder , trimmed of excess fat, salt, freshly ground black pepper, onions, quartered, peeled garlic, fresh hot red pepper, quartered, water, to cover, whole chicken or hen, cut into 8 pieces, chopped onions, diced carrots, diced green bell peppers, baking potatoes , like russets, peeled and medium diced, peeled, seeded and chopped tomatoes, fresh green beans , strings removed and cut into 2-inch pieces, fresh corn kernels, light brown sugar, chopped fresh parsley leaves, fresh cornbread muffins, hot, fresh biscuits, hot

vienna all-beef hot dogs, idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick), hot dog buns with poppy seeds, minced onions, brunoise fresh tomatoes, seeded, yellow mustard, sweet pickle relish, sport peppers , to taste, celery salt , to taste

kicked up almond-stuffed green olives, pitted large green olives, kicked up fried almonds , recipe follows, olive oil, garlic, thinly sliced, dried hot pepper flakes, pitted large green olives, red bell pepper , roasted, seeded and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes, pitted large green olives, oil-packed anchovies, rinsed and drained , and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes

red onions, peeled and sliced about 1/2-inch thick, olive oil, salt, freshly ground black pepper, assorted gourmet sausages , such as chicken and green onion, chicken and apple, lamb, hot italian, habanero, sun-dried tomato, turkey and artichoke, or hot links, balsamic vinegar , optional, fresh thyme leaves, removed from the stems, anise hyssop , optional

rock shrimp, shells and heads removed, and thawed if frozen, original essence , recipe follows, buttermilk, masa harina corn flour, all-purpose flour, vegetable oil, for frying, salt, ground black pepper, chiffonade mesclun greens , or other lettuces, olive oil, lemon juice, chopped fresh parsley, garnish, white remoulade , recipe follows, red remoulade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, chopped green onions (green part only ), chopped yellow onions, chopped celery, chopped fresh parsley, dijon mustard, prepared horseradish, powdered mustard, minced garlic, worcestershire sauce, salt, freshly ground white pepper, mayonnaise, ketchup, chopped celery, chopped yellow onions, chopped green onions (green part only ), creole mustard, or other hot , whole-grain mustard, red wine vinegar, rice wine vinegar, paprika, minced fresh parsley, prepared horseradish, hot red pepper sauce, minced garlic

canola oil, conch meat, cleaned, cooked, and small diced, diced onion, garlic, eggs, milk, baking powder, salt, flour, hot red pepper sauce, worcestershire sauce, chopped parsley, vegetable oil, for frying ., essence , recipe follows, island hot sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, onion, chopped, carrots, chopped, scotch bonnet peppers, halved and seeds and stems removed, vegetable oil, water, to cover, sherry vinegar , add more or less, to taste, kosher salt

chili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, freshly ground black pepper, freshly ground white pepper, ground coriander seed, beer, white vinegar, live blue crabs , rinsed well in several changes of fresh cold water, lemons, quartered, unsalted butter, fresh lemon juice, salt, hot pepper sauce, hot crusty french bread, hot boiled corn on the cob , recipe follows, ears fresh corn, shucked, salt, bay seasoning , optional