240358 hot cross dairy egg Recipes

  • Hot-Cross Buns  (Gluten, Dairy and Egg Free)
    water (may vary, use less to start, add more if necessary) and
    17 More
    water (may vary, use less to start, add more if necessary), oil (light olive, canola or a mix of both, or your preferred ), cider vinegar, brown rice flour, besan (chick pea flour), rice flour, arrowroot, xanthan gum (or guar gum), sugar, brown sugar, cinnamon, mixed spice (optional), salt, gluten free baking powder, vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup), soymilk powder (or almond meal or dari-free or omit for soy free), dried yeast granules, sultana, up to 1 1/2 cups (or a mixture of sultanas and mixed dried fruit)
    1 hour 10 min, 18 ingredients
  • Hot Cross Buns and Roasted Strawberries
    strawberries, hulled, halved, brown sugar, ground cinnamon and
    3 More
    strawberries, hulled, halved, brown sugar, ground cinnamon, hot cross buns , sliced crossways into thirds, nutella, reduced-fat vanilla yogurt, to serve (optional)
    20 min, 6 ingredients
  • Hot Dog Egg Burritos
    hot dogs, beaten eggs and
    2 More
    hot dogs, beaten eggs, sliced american cheese or cheddar cheese, flour tortillas
    6 min, 4 ingredients
  • Hot Cross Buns
    active dry yeast, warm water (105-115 o) and
    25 More
    active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.
    20 min, 27 ingredients
  • Hot Cross Buns II
    active dry yeast, warm milk (110 degrees f), eggs, beaten and
    11 More
    active dry yeast, warm milk (110 degrees f), eggs, beaten, butter, softened, whole wheat flour, salt, ground nutmeg, currants, candied mixed fruit peel, honey, all-purpose flour, shortening, egg, lightly beaten, milk
    1 hour , 14 ingredients
  • Hot Cross Buns
    two 1/4-oz packages (5 tsp) active dry yeast and
    14 More
    two 1/4-oz packages (5 tsp) active dry yeast, granulated sugar, all-purpose flour, ground allspice, cinnamon, salt, cold unsalted butter, eggs, egg yolk, dried currants, golden raisins, grated fresh orange zest, grated fresh lemon zest, superfine granulated sugar, pastry dough
    16 ingredients
  • Hot Cross Buns
    active dry yeast, water (110 to 115 degrees ) and
    15 More
    active dry yeast, water (110 to 115 degrees ), warm milk (, 110 to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, vanilla extract, salt, ground nutmeg, all-purpose flour, eggs, dried currant, raisins, water, egg yolk, sugar, milk, vanilla extract
    1 hour 45 min, 17 ingredients
  • Hot Cross Buns
    yeast, water, warm milk, mashed potatoes, sugar, salt and
    11 More
    yeast, water, warm milk, mashed potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins (or 1 1/2 cup mixed and citron), flour, egg yolk, powdered sugar, milk, vanilla
    3 hour 20 min, 17 ingredients
  • Hot Cross Buns
    yeast (2 package of ), white sugar and
    11 More
    yeast (2 package of ), white sugar, milk, scalded and cooled to warm, water , lukewarm, crisco shortening, white sugar, eggs, raisins, cinnamon, salt, white flour , maybe a bit more if needed, egg yolk, water
    50 min, 13 ingredients
  • Hot Cross Buns
    unbleached all-purpose flour, active dry yeast (5 1/2 tsp) and
    14 More
    unbleached all-purpose flour, active dry yeast (5 1/2 tsp), sugar, salt, grated fresh lemon zest, milk, unsalted butter , cut into pieces, eggs, beaten, raisins or 1/2 cup currants, chopped blanched almond, chopped mixed candied fruit, egg, beaten with, milk, sugar (icing ), cream or 2 -3 tbsp milk, almond extract
    25 min, 16 ingredients
  • Hot Cross Carrot Bun
    all-purpose flour, whole wheat flour, grated carrot and
    14 More
    all-purpose flour, whole wheat flour, grated carrot, brown sugar, fast rising yeast, ground cinnamon, salt, water, milk, butter or 1/4 cup margarine, eggs, chopped dates, egg white, lightly beaten, powdered sugar , sifted, milk, butter, melted or 2 tsp margarine, sliced almonds (to garnish )
    40 min, 17 ingredients
  • Hot Cross Buns With Dried Cranberries
    all-purpose flour, sugar, salt, cinnamon, active dry yeast and
    8 More
    all-purpose flour, sugar, salt, cinnamon, active dry yeast, milk, butter or 1/2 cup margarine, cut up, eggs, dried sweetened cranberries, egg white, beaten, powdered sugar, vanilla extract, milk
    2 hour 12 min, 13 ingredients
  • Hot Crossed Buns
    milk, yeast, sugar, salt, butter, melted and cooled and
    10 More
    milk, yeast, sugar, salt, butter, melted and cooled, cinnamon, nutmeg, eggs, flour, currants or 1 1/3 cups raisins, egg white, sugar, chopped lemon zest, lemon extract, milk
    2 hour 25 min, 15 ingredients
  • Hot Cross Buns
    milk, milk, warmed to 110 f, dry active yeast, sugar and
    15 More
    milk, milk, warmed to 110 f, dry active yeast, sugar, sugar, all-purpose flour, bread flour, black raisins, candied lemon peel , cut into 1/4-inch pieces, candied orange peel , cut into 1/4-inch pieces, salt, cinnamon, ground nutmeg, unsalted butter, melted, eggs, egg yolk, sugar, vanilla
    3 hour 20 min, 19 ingredients
  • Hot Cross Buns
    milk, salt, molasses, dry yeast (package), egg and
    12 More
    milk, salt, molasses, dry yeast (package), egg, soft shortening, flour, cinnamon, nutmeg, currants, raisins, sugar, egg white , unbeaten, vanilla extract , lemon extract or 1 tsp rum extract, butter, molasses, milk
    35 min, 17 ingredients
  • Hot Cross Carrot Bun
    all-purpose flour, whole wheat flour, grated carrot and
    10 More
    all-purpose flour, whole wheat flour, grated carrot, brown sugar, fastrising yeast, ground cinnamon, salt, water, milk, butter or 1/4 cup margarine, eggs, chopped dates, egg white, lightly beaten
    2 hour 30 min, 13 ingredients
  • Low Fat Hot Cross Buns Bread & Butter Pudding!! Low Fat Hot Cross Buns Bread & Butter Pudding!!
    hot cross buns, low-fat margarine, apricot jam and
    6 More
    hot cross buns, low-fat margarine, apricot jam, low-fat evaporated milk, egg, egg white, vanilla essence, icing sugar
    55 min, 9 ingredients
  • Baked Hot Cross Bun Pudding Baked Hot Cross Bun Pudding
    hot cross buns (large and containing currants, dried citr... and
    8 More
    hot cross buns (large and containing currants, dried citrus peel, etc), butter, soft, apricot jam, evaporated milk, sugar, vanilla, ground cinnamon, to taste (use less (or more ), ground nutmeg, eggs , largest size
    1 hour , 9 ingredients




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