77 hot cross butter Recipes

active dry yeast, warm water (100o to 110o), warm milk (100o to 110o), butter, softened, sugar, salt, eggs, vanilla extract, all-purpose flour, ground cinnamon, raisins, sugar glaze

golden raisins, dried currants, warm orange juice (120o to 130o), all-purpose flour (about 4 1/4 cups), divided, whole-grain pastry flour (about 1 cup), salt, grated lemon rind, grated orange rind, ground cinnamon, grated whole nutmeg, quick-rise yeast (about 2 1/4 tsp), warm fat-free milk (120o to 130o), honey, unsalted butter, melted, eggs, lightly beaten, water, egg white, powdered sugar, reduced-fat milk, fresh lemon juice

king arthur unbleached all-purpose flour, sugar, active dry yeast, ground cinnamon, salt, fat-free milk, butter, eggs, raisins, egg yolk, cold water, sugar, grated orange peel, orange juice

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, melted, salt, ground cinnamon, ground nutmeg, egg, egg yolk, king arthur unbleached all-purpose flour, dried currants or raisins, chopped mixed candied peel, sugar, water, sugar, water

flour, active dry yeast, brown sugar, warm water, unsalted butter, eggs, cinnamon, allspice, salt, raisins, warm water, flour (or a little more), salt, sugar, water, light corn syrup

warm water (110 degrees f/45 degrees cup), butter, instant powdered milk, white sugar, salt, egg, egg white, all-purpose flour, active dry yeast, dried currants, ground cinnamon, egg yolk, water, sugar, vanilla extract, milk

milk, yeast, sugar, salt, butter, melted and cooled, cinnamon, nutmeg, eggs, flour, currants or 1 1/3 cups raisins, egg white, sugar, chopped lemon zest, lemon extract, milk

fresh yeast, lukewarm milk, honey, unsalted butter, diced, eggs, high-gluten flour, spice mix , recipe follows, kosher salt, dark raisins, golden raisins, glaze , recipe follows, ground nutmeg, ground cinnamon, ground ginger, sugar, milk , plus more as needed

all-purpose flour (white or wheat), sugar, handfuls of dried fruit (raisins, cranberries, tart cherries, sultanas, currants - you pick!), all-spice, nutmeg, cinnamon, salt, list two, milk, water minus 3 tbsp, sugar, all-purpose flour (white or wheat - same as list i), yeast, egg, beaten, melted butter

strong flour, salt, ground mixed spice, sugar, mixed dried fruit, sachets dried yeast (14g), water, milk, butter - melted, eggs, plain flour, sugar, egg beaten

milk, yeast, sugar, salt, butter, melted and cooled, cinnamon, nutmeg, eggs, flour, currants or raisins

milk, butter, sugar, eggs, instant yeast, lukewarm water, flour, cinnamon, nutmeg, currants, vegetable oil, egg white, milk, icing sugar

cake flour, salt, mixed spice, cinnamon, ground ginger (optional), butter, dried yeast, golden brown sugar, warm milk, eggs, mixed fruit (candied peel, currants, sultanas or just seedless raisins), zest of 1 orange

water -- lukewarm, granulated sugar, packageactive dry yeast, all-purpose flour, cinnamon, nutmeg, salt, milk -- warm, butter -- melted, egg, egg yolk, currants, mixed candied peel -- chopped, glaze :......, granulated sugar, water, icing ..........., icing sugar, water

milk, dry yeast, sugar, all-purpose flour, divided, butter or margarine, softened, sugar, egg, salt, raisins, egg, water, powdered sugar, milk

active dry yeast, warm water (100o to 110o), warm milk (100o to 110o), butter, softened, sugar, salt, eggs, vanilla extract, all-purpose flour, ground cinnamon, raisins, sugar glaze

granulated sugar, dry yeast (about 2 1/4 tsp), warm whole milk (100o to 110o), all-purpose flour, divided (about 18 oz), butter, melted, salt, ground cinnamon, eggs, golden raisins, powdered sugar, ground cinnamon, whole milk

all-purpose flour, divided, sugar, rapid-rise yeast, salt, ground nutmeg, ground cinnamon, milk, water, unsalted butter, cut up, eggs, vegetable cooking spray, currants, golden raisins, all-purpose flour, egg white, lightly beaten, hint of lemon icing