6 hot crab puff Recipes

water, butter, ground mustard, salt, ground cumin, hot pepper sauce, king arthur unbleached all-purpose flour, eggs, shredded swiss cheese, crabmeat, drained, flaked and cartilage removed

peanut or vegetable oil, for frying, buttermilk, eggs, self-rising corn muffin mix, lump or backfin crabmeat, well drained and picked clean of shells, frozen corn kernels, thawed and drained, green onions, white and light green parts, trimmed and chopped, hot sauce (recommended : paula deen s hot sauce), salt, freshly ground black pepper

bacon, fried and crumbled, crab, cooked and flaked, mushroom, minced, onion, minced, garlic clove, minced, all-purpose flour, cream cheese, cubed, worcestershire sauce, soy sauce, sour cream, salt and pepper

baking mix (like bisquick), grated parmesan cheese, chopped green onion , including tops, crabmeat, egg, lightly beaten, water, worcestershire sauce, liquid hot pepper sauce (tabasco...i use a little more), oil (for frying ), sour cream, dijon mustard, lemon juice