200920 hot crab dip without cream Recipes

crabmeat, cream cheese, shredded mozzarella cheddar blend cheese, old bay seasoning , to taste

cream cheese, softened, mayonnaise, butter, softened, old bay seasoning, chopped green onions, minced bell peppers, white lump crabmeat, shredded mozzarella cheese, grated parmesan cheese, tomato, diced, tortilla chips , for serving, cooked chopped spinach, artichokes in water

milk, salsa, cream cheese, cubed, imitation crabmeat, flaked, sliced green onions, chopped green chilies, assorted crackers

lump crabmeat , free of shells, grated monterey jack pepper cheese, mayonnaise, grated parmesan cheese, green onion, minced (optional), garlic cloves, minced, worcestershire sauce, fresh lemon juice or 2 tbsp fresh lime juice, hot pepper sauce, dry mustard, salt and pepper

crab dip, sour cream, dry onion soup mix, dark honey, crabmeat , fresh picked if you can get it or canned, chili sauce, horseradish

ground beef, hot sausage, velveeta cheese, cream of mushroom soup, garlic powder, chopped jalapeno pepper (as hot as desired)

philadelphia cream cheese, softened, kraft shredded swiss cheese, miracle whip salad dressing, crab meat, drained, green onions, chopped

cream cheese, canned crabmeat, garlic clove, minced, powdered sugar, mayonnaise, white wine, onion, minced, prepared mustard, salt

crabmeat, cream cheese, softened, horseradish, onions, grated, garlic salt, worcestershire sauce, mayonnaise, lemon , juice of

cream cheese, softened, crabmeat, mayonnaise, dry mustard, garlic powder, powdered sugar, salt, onions, minced fine (i use dried minced onion), white wine

cream cheese,softened, mayonnaise, old bay seasoning, dry ground mustard, lump crabmeat, shredded cheddar cheese (or whatever kind you like)

crabmeat picked through to remove shell, cream cheese, real butter, juice of half a lemon, a cup of chopped chives, salt and white pepper to taste

unsalted butter, shallots, cayenne pepper, old bay seasoning, dry mustard, half & half, cream cheese, cubed, gruyere cheese, grated to yield 2 cups, lemon juice, worcestershire sauce, lump crabmeat , picked over for cartilage, chopped fresh parsley, white, crusts removed, torn into 1/4-inch pieces, paprika

lump crabmeat, drained, cream cheese, softened, onion, finely chopped, prepared horseradish, worcestershire sauce, salt, pepper, almonds, assorted crackers

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil

philadelphia cream cheese, mayo, crab, onions chopped, lemon juice, hot pepper sauce

imitation crab, cream cheese, mayonnaise, parmesan cheese graded, green onions, white and green parts minced, garlic, large minced, worchestershire sauce, lemon juice fresh, hot sauce, old bay seasoning, salt and pepper to taste