7 hot cornbread shortening Recipes

preheat the oven to 450 degrees f., place 4 tbsp of shortening in a cast iron skillet (or 9-inch square baking pan); place the skillet in the oven to heat., in a large bowl, beat 1 egg with 1/2 tsp of baking soda., add 1 3/4 cups of buttermilk ., stir in 2 cups of self-rising cornmeal mix ., stir in about 2 tbsp of the hot , melted shortening., batter should be creamy and pourable. if too thick, more buttermilk or a little water may be added.

pan of your favorite cornbread, squash (yellow or patty cake summer variety) or 3 eggplants, peeled and chopped (if not available), onion, chopped, bell pepper, chopped, hot pepper, chopped, stalks celery, crisco shortening, salt, pepper, chopped pecans, raw oysters (optional), chicken and rice soup, hard-boiled eggs, mashed

cornmeal, milk, flour (sift together), sugar, baking powder, salt, egg (beaten ), vegetable oil or 1/4 cup shortening, melted, bacon , crisply fried (optional), cheddar cheese (optional), hot pepper (optional)

all-purpose flour, yellow cornmeal, white sugar, baking powder, salt, cayenne pepper, shortening, milk, eggs, beaten, hot pepper sauce