219 hot cinnamon mix Recipes
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Mocha Fireside Coffee Mixnon-dairy powdered coffee creamer, hot cocoa mix and5 Morenon-dairy powdered coffee creamer, hot cocoa mix, instant coffee, ovaltine, sugar, cinnamon, ground nutmeg13 min, 7 ingredients
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Best yet Sugar Free Hot Chocolate Mixpowdered milk, non-dairy coffee creamer, cocoa and3 Morepowdered milk, non-dairy coffee creamer, cocoa, stevia (recommend nu white powder), cinnamon, fat free sugar-free instant chocolate fudge pudding mix5 min, 6 ingredients
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Mexican Hot Cocoa Mixunbleached cane sugar (such as sucanat ), vanilla powder and10 Moreunbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)10 min, 12 ingredients
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Hot Buttered Yum Chex Mixcinnamon chex cereal, honey nut chex cereal and8 Morecinnamon chex cereal, honey nut chex cereal, butter or 1/4 cup margarine, brown sugar, honey, ground cinnamon, ground nutmeg, rum flavoring, marshmallows15 min, 10 ingredients
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Apple-Cinnamon Sticky Rollsgranny smith apples, peeled and chopped (about 3 cups) and8 Moregranny smith apples, peeled and chopped (about 3 cups), apple juice, sticky bun syrup, hot roll mix, butter, melted, dark brown sugar, ground cinnamon, maple glaze, chopped toasted pecans9 ingredients
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Malted Hot Cocoa Mixpowdered sugar, powdered milk, cocoa powder and5 Morepowdered sugar, powdered milk, cocoa powder, instant malted milk powder, cornstarch, salt, cinnamon, cayenne10 min, 8 ingredients
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Spiced Hot Chocolate Mixpowdered milk, pre sweetened cocoa powder and3 Morepowdered milk, pre sweetened cocoa powder, marshmallows (optional), non-dairy powdered coffee creamer, ground cinnamon5 min, 5 ingredients
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Some Homemade Hot Chocolate Mixesorganic powdered milk, good quality organic cocoa powder and11 Moreorganic powdered milk, good quality organic cocoa powder, vanilla sugar, sea salt, ground cardamom, cinnamon, ginger, nutmeg, sea salt, organic instant coffee or 1 -2 tbsp coffee, substitute, herbal mint tea bag, traditional organic hot cocoa mix, almond flavored tea bag15 min, 13 ingredients
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Ethiopian Lentils With Berebere Spice Mixlentils, water or 6 cups vegetable broth and17 Morelentils, water or 6 cups vegetable broth, mild green chilies , roasted peeled, seeded and chopped* (see note), red onions, chopped, garlic cloves, minced (or more ), fresh ground black pepper, cumin seeds or 2 tsp powdered cumin, cardamom seeds (shell off husks ) or 1 tsp cardamom powder, whole allspice (or ground ), fenugreek seeds (or powder ), coriander seed (or powder ), black peppercorns or 1 tsp freshly ground peppercorn, red pepper flakes or 5 tsp crumbled dried red peppers, grated fresh gingerroot (or 1/2 tsp dried ), turmeric, salt, sweet paprika (can use hot ), cinnamon1 hour , 19 ingredients
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Heavenly Heart Coffeecakeshot roll mix, ground cinnamon, ground allspice and17 Morehot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.15 min, 20 ingredients
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