127950 hot cider no cinnamon sticks Recipes

lemon rind strips (from 1 lemon), fresh lemon juice, apple cider, light brown sugar, cinnamon sticks, halved, ground allspice, ground nutmeg, calvados (apple brandy) or applejack (such as laird s), cinnamon sticks (optional)

cranberry juice cocktail, apple cider or 4 cups apple juice, brown sugar, orange rind (3 x 1-inch), whole allspice, cinnamon sticks, halved, whole nutmeg

apple cider, crystallized ginger, cinnamon stick (approx 3 inches long)

crown royal whiskey, apple cider, cinnamon stick (to garnish )

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

boiling water, sugar, cinnamon sticks, tea bags, orange juice, lemon juice, orange , rind of (try not to get the pith as this will make it bitter.), honey, cinnamon stick, to serve

grand marnier, hot cocoa, whipping cream, lightly whipped, cinnamon stick (to garnish )

prepared hot cocoa, honey, vanilla extract, peppar vodka, heavy cream, cayenne powder, for garnish, cinnamon stick, for garnish, grated chocolate, for garnish, dried red chili, for garnish

dark brown sugar, unsalted butter, room temperature, honey, ground cinnamon, ground nutmeg, salt, spiced rum, boiling water, cinnamon sticks, for garnish

unsweetened chocolate or 3 oz mexican chocolate, tablets, sugar, instant espresso granules, ground cinnamon, salt, grated orange zest, milk, almond extract, cinnamon stick, for garnish, sweetened whipped cream (optional)

lowfat chocolate milk, ground cinnamon, vanilla extract, almond extract, cinnamon sticks, for garnish (optional)

fresh pressed apple cider (625 ml), cinnamon stick, 4-inches (10 cm ), granulated sugar, liquid fruit pectin (1 pouch)

apple cider, cinnamon sticks, zest of 1 lemon, dark rum , optional, sliced apples for garnish, cinnamon sticks for garnish

apple cider, cinnamon sticks, plus extra for garnish, oranges, cut into wheels, red apple, cored and sliced, green apple, cored and sliced, dried cranberries, spiced rum (tuaca, captain morgan, etc.) (optional) or 1 -1 1/2 oz liqueur, per serving (tuaca, captain morgan, etc.) (optional)

peanut oil, for frying, cinnamon bun dough, see recipe, powdered sugar, for topping, granulated sugar, idaho potato flakes, dry active yeast, warm-hot tap water, nonstick oil spray, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, active dry yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins

sugar, ground cinnamon, ground allspice, ground mace, ground nutmeg, apple cider or 8 oz dry red wine, hot spiced cider mix, cinnamon stick, orange rind twists or 1 lemon twist

unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)

whole milk, cinnamon stick (or 1 tsp ground ), bittersweet chocolate, finely chopped, powdered sugar (to taste)