1239 hot chocolate with milk chocolate Recipes

milk, nestle powdered chocolate milk mix, vanilla extract, sugar, cool whip (optional) or marshmallow (optional)

hot cocoa mix, water, half-and-half or 1 cup milk, chocolate syrup, espresso powder or 1 tbsp instant coffee granules, vanilla extract

milk chocolate chips, butter, cubed, eggs, separated, king arthur unbleached all-purpose flour, sugar, almonds, toasted, sugar, baking cocoa, heavy whipping cream, semisweet chocolate chips, butter, cubed, vanilla extract, vanilla ice cream

chocolate (milk, dark or white), evaporated milk or 1/2 cup heavy cream, water (you can substitute you favorite liqueur or half and half liqueur)

skim milk powder, powdered sugar, cocoa powder, brown sugar, instant vanilla pudding, ground cinnamon, instant coffee crystals, ground nutmeg, ground cardamom, ground ginger, ground allspice, ground turmeric (optional), white pepper (optional), ground red pepper (optional), marshmallows (optional), chocolate chips (optional)

milk, divided, dark chocolate or 7 oz semisweet chocolate or 7 oz milk chocolate or 7 oz bittersweet chocolate or 7 oz german chocolate, white sugar, whipping cream, very cold (also known as heavy cream), vanilla, sugar

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

strong hot coffee or 1 cup espresso, sugar, cream (or 1/2 cup half-and-half and 1/2 cup milk), unsweetened cocoa, cream, milk chocolate, grated, cinnamon stick

nonstick vegetable oil spray, bittersweet chocolate, chopped, unsweetened cocoa powder, hot coffee, water, all purpose flour, baking powder, baking soda, salt, vegetable oil, sugar, golden brown sugar, eggs, sour cream, water, unflavored gelatin, bittersweet chocolate, chopped, high-quality milk chocolate , such as lindt or perugina, chopped, heavy whipping cream, whole milk, sugar, vanilla extract, vanilla beans , split lengthwise, bittersweet chocolate, chopped

best-quality unsweetened chocolate, canola oil, sugar, ap flour, unsweetened dutch cocoa, baking soda, kosher salt, sour cream, eggs, hot fresh brewed coffee, best quality milk chocolate, heavy cream, malted milk powder, light corn syrup, butter, at room temp ., malted milk balls

andes chocolate mints, chocolate milk, marshmallows , optional

sugar, water , plus 2 tbsp, chopped semisweet or milk chocolate, milk, cinnamon flavored liqueur (recommended : goldschlager), see cook s note, golden rum

chocolate fudge brownie mix, butter, melted, strong brewed coffee (room temperature ), eggs, chopped pecans, sweetened condensed milk, chocolate fudge topping

chocolate chips (high quality semi sweet, dark or milk chocolate), heavy whipping cream, powdered sugar (white sugar or vanilla sugar works too), cinnamon (optional), ground nutmeg (optional), sea salt

milk chocolate candy bars, wonton skins, bananas, sliced, vanilla ice cream, cinnamon sugar, vegetable oil

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

milk, chocolate syrup, hot fudge topping, salt, stir-ins : crushed hard peppermint candies, chopped thin creme de menthe chocolate mints, miniature marshmallows, milk chocolate kisses, cherry cordial creme chocolate kisses