184 hot chocolate granulated Recipes

unsweetened baking chocolate, unsalted butter, whole milk, heavy whipping cream, granulated sugar, vanilla extract

water, instant coffee granules, coffee liqueur, creme de cacao, sugar , to taste, cream, semisweet chocolate, grated

hot espresso, granulated sugar, heavy whipping cream, vanilla extract, sugar, bittersweet chocolate, grated or shaved, fresh mint sprigs, for garnish

self rising flour, butter, white sugar, unsweetened baking cocoa, instant coffee granules (optional), milk, vanilla extract, brown sugar, white sugar, baking cocoa, hot tap water, chopped pecans (optional)

sugar, sugar, powdered nondairy creamer, instant coffee granules, baking cocoa, unsweetened cherry soft drink mix, marshmallows, divided, holiday sprinkles, divided, hot milk

chocolate wafer crumbs, butter, melted, dark chocolate, coarsely chopped, neufchatel cheese, softened, granulated sugar, eggs, at room temperature, salt, brewed coffee (hot ), vanilla extract, heavy cream, granulated sugar, vanilla extract, dark chocolate, grated (optional), chocolate-covered coffee beans (optional)

all-purpose flour, granulated sugar, dark brown sugar, unsweetened cocoa (i used hershey s), baking soda, baking powder, salt, reduced-fat mayonnaise, canola oil, hot strong brewed coffee (i used cuban coffee), vanilla extract, semisweet chocolate morsel (i used a combination of hershey s & netsle s), boiling water, instant coffee granules, marshmallow creme, frozen light whipped dessert topping, thawed, light chocolate syrup (hershey s lite syrup), almonds, toasted and chopped fine

all-purpose flour (about 9 oz), granulated sugar, dark brown sugar, unsweetened cocoa, baking soda, baking powder, salt, reduced-fat mayonnaise, canola oil, hot strong brewed coffee, vanilla extract, semisweet chocolate morsels, boiling water, instant coffee granules, marshmallow creme, light chocolate syrup (such as hershey s lite syrup)

chill time 30 minutes, habenero peppers , semi sweet chocolate, heavy cream, espresso coffee granules, please wear gloves and protect eyes > lots of ventilation, clean peppers from the top so they are still whole-parboil and allow to cool, pre-heat oven to 325d.f, mix whipped cream cheese, ricotta (not part-skim), very very finely chopped almonds, raisins roughly chopped, a bit of sugar or sweetener, a small amount of buffalo mozzarella shredded, stuff peppers with cheese mixture, place on cookie sheet a bit apart, bake in pre-heated oven 10-15 minutes, chill for 10 minutes, in top of double boiler, melt semi-sweet chocolate, and a bit of cream and allow to cool, peppers from oven and plate in a circle with ends at center, making a sunny design, drizzle 1 ring of chocolate around outside of platter, drizzle chocolate either in a design or just 1 pepper at a time

hot strong brewed coffee, superfine granulated sugar, chilled heavy cream, confectioners sugar, sambuca, fine-quality bittersweet chocolate shavings (not unsweetened; cut with a vegetable peeler from a 3-oz bar)

powdered milk, granulated sugar, nestle instant chocolate drink mix, powdered coffee creamer

semisweet chocolate morsel, melted, cooled, granulated sugar, butter, softened, vanilla extract, eggs, all-purpose flour, ground cinnamon, baking soda, salt, milk, diced jalapeno (1 to 2), powdered sugar ((3 to 3 1/4), milk, butter, softened, choco bake unsweetened chocolate flavoring, vanilla extract, salt, sliced almonds, toasted

sugar, sugar, non-dairy coffee creamer, instant coffee granules, baking cocoa, cherry unsweetened flavored drink mix, marshmallows, divided, holiday candy sprinkles, divided, hot milk

brownie mix, cornstarch, granulated sugar, water, walnuts, chopped, water, hot fudge topping, warmed, frozen strawberries, thawed

double amaretti cookies (or 6 amaretti from 3 paper-wrapped packets), high-quality bittersweet chocolate, unsalted butter, all-purpose flour, double-acting baking powder, baking soda, salt, granulated sugar, cocoa (preferably dutch process), milk, vanilla extract, almond extract, eggs, almonds (for garnish ), sugar (optional), amaretto, sweetened (optional), cream (optional) or regular sweetened whipped , with (optional), almonds (optional), ice cream (optional), hot fudge (optional)

hot espresso, granulated sugar, heavy whipping cream, vanilla extract, sugar, bittersweet chocolate, grated or shaved, fresh mint sprigs, for garnish

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

unbleached flour, salt, eggs, room temperature, granulated sugar, imported white chocolate, chopped and melted, unsalted butter, melted, vanilla extract, chopped toasted unsalted macadamia nuts, imported white chocolate, coarsely chopped, whipping cream, granulated sugar, bittersweet chocolate, chopped, unsalted butter, light corn syrup