96 hot chocolate cups Recipes
-
-
-
Double Chocolate Fudge Protein Shakeskim milk, no-sugar-added hot chocolate mix (1 packet) and2 Moreskim milk, no-sugar-added hot chocolate mix (1 packet), chocolate protein powder (1 scoop), ice cubes (or 1/2 - 1 cup crushed ice)15 min, 4 ingredients
-
Sugared Walnut Sundaes in Chocolate Cups (Gale Gand)ice cream of your choice (recommended : chocolate, vanill... and11 Moreice cream of your choice (recommended : chocolate, vanilla, or coffee), hot espresso or strong brewed coffee or decaf, cream, sugared walnuts , recipe follows, sundae cups, recipe follows, sugar, water, orange , zest grated, cinnamon, walnut halves, walnuts, toasted and coarsely chopped, semisweet chocolate, melted2 hour 20 min, 12 ingredients
-
White Hot Chocolate with Marshmallow Stirrers (Giada De Laurentiis)semisweet chocolate chips , such as ghiradelli (about 6 o... and7 Moresemisweet chocolate chips , such as ghiradelli (about 6 oz), marshmallows, vanilla-flavored unsweetened almond milk , such as almond breeze, or 6 cups whole milk, ground cinnamon, ground nutmeg, white chocolate , such as lindt, chopped or broken into 1/2-inch pieces, agave, special equipment : eight 6-inch-long lollipop or popsicle sticks15 min, 8 ingredients
-
Almond Hot Cocoa / Hot Chocolatehershey bars, milk, sugar (to taste), cocoa and6 Morehershey bars, milk, sugar (to taste), cocoa, cayenne pepper (less is more with cayenne), cinnamon, vanilla extract, almond extract (flavor option a for almond cocoa), candy cane, fine chopped (flavor option b for peppermint cocoa), peppermint , altoids crushed into fine powder (flavor option cup for cocoa)15 min, 10 ingredients
-
Happiness in a Cup Hot Chocolateunsweetened chocolate (100% ghiradelli baking bar) and5 Moreunsweetened chocolate (100% ghiradelli baking bar), heavy whipping cream, whole milk, sugar (organic cane ), star anise (whole ), peppermint schnapps30 min, 6 ingredients
-
Orangy Hot Chocolateorange, milk or 2 cups 1% low-fat, sweetened cocoa powder10 min, 3 ingredients
-
Hot Cocoa Souffles (Emeril Lagasse)unsalted butter, softened, sugar, plus 3/4 cup, divided and12 Moreunsalted butter, softened, sugar, plus 3/4 cup, divided, unsweetened dutch process cocoa powder, skim milk, egg yolks, vanilla extract, egg whites, marshmallows , plus 1/4 cup mini for garnish, recipe chocolate sauce , recipe follows, sugar, for garnish, semisweet chocolate, chopped, milk, heavy cream, coffee-flavored liqueur (recommended : kahlua)1 hour , 14 ingredients
-
Chocolate Banana Ice Cream Pievery hot brewed coffee, sugar and16 Morevery hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter, vanilla bean, milk, heavy cream, lightly packed light brown sugar, divided, eggs yolks, vanilla extract, unsalted butter, melted, chocolate wafers (enough to make 1 1/2 cups crumbs), semisweet chocolate, bananas, peeled and cut into 1-inch chunks, forks, chopped peanuts or toasted coconut4 hour 20 min, 18 ingredients
-
Chocolate Chip Frappuccino Cremenestle diet hot cocoa mix , dissolved in, warm water and6 Morenestle diet hot cocoa mix , dissolved in, warm water, light vanilla soymilk, sugar-free chocolate syrup, semisweet mini chocolate chips, splenda sugar substitute, ice cubes or 1 cup crushed ice, fat free reddi-wip topping6 min, 8 ingredients
-
Chocolate Hazelnut Espresso Biscotti With Chocolat...chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients
Related searches:
- hot chocolate cups ooh kid friendly
- happiness cup hot chocolate
- hot ooozing chocolate cups
- hot cocoa cups
- hot sauce cup
- chocolate cups for cream
- chocolate cups with whipped cream
- chocolate cup cake
- chocolate cups for ice cream etc
- world cup
- denver broncos
- hot girls
- red hot chili peppers
- chocolate chip cookies
- cute quotes
- united states
- hot sex