158762 hot chicken chile queso fresco gouda Recipes

  • Chicken Chile Tortilla Soup
    tomatoes, large, ripe and
    18 More
    tomatoes, large, ripe, chicken broth (homemade or organic boxed, not low sodium), olive oil, white onion, chopped, garlic cloves, cascabel chiles , wiped then stemmed & seeded, toasted, pasilla chiles , large, wiped then stemmed & seeded, toasted, chipotle chile with adobo sauce (1 tbsp sauce), cumin seed , toaste, corn tortillas (preferably homemade or fresh locally made store-bought), hass avocado , ripe but still firm, queso fresco, shredded (or cut into small cubes ), chicken, cooked, shredded (or organic deli chicken), corn , roasted (removed from the cob (optional, i do this on the grill), jalapenos , roasted and sliced. (optional), lime, sliced into wedges for garnish, cilantro leaf, for garnish, tomato, chopped, for garnish, sea salt and pepper
    1 hour 20 min, 19 ingredients
  • Chicken Stuffed With Proscuitto Gouda And Spinach
    boneless skinless chicken breasts pounded thin and
    7 More
    boneless skinless chicken breasts pounded thin, diced gouda cheese, diced prosciutto* trimmed of fat, beaten egg, spinach leaves- stems removed, japanese panko bread crumb, melted butter, kosher salt and fresh ground black pepper
    8 ingredients
  • Herbed Chicken Breasts with Tomatillo Salsa and Queso Fresco
    water and
    17 More
    water, tomatillos (about 10 small), husks and stems removed, garlic clove, serrano chile, chopped fresh cilantro, coarsely chopped onion, fresh lime juice, salt, white bread, skinless, boneless chicken breast halves, salt, ground cumin, ground red pepper, egg, lightly beaten, olive oil, crumbled queso fresco cheese, cilantro sprigs (optional), lime wedges (optional)
    18 ingredients
  • Memelas with Queso Fresco and Charred Tomato Sauce
    tomatoes (4 medium) and
    9 More
    tomatoes (4 medium), fresh serrano chiles or 1 jalapeno chile, chopped white onion, salt , or to taste, vegetable oil, chopped fresh cilantro, masa harina ( masa mix ) such as maseca or quaker, warm water, queso fresco (mexican fresh cheese) or feta, crumbled (2 cups), garnish: chopped fresh cilantro
    10 ingredients
  • Corn Salad With Queso Fresco - Ensalada De Choclo
    cooked corn kernels, red pepper, finely chopped and
    6 More
    cooked corn kernels, red pepper, finely chopped, red onion, finely chopped, queso fresco (queso blanco, farmers cheese, or other fresh, unaged white cheese), vegetable oil or 3 tbsp olive oil, lime , juice of, cilantro, minced, salt and pepper, to taste
    20 min, 8 ingredients
  • Romaine Salad with Chipotle Dressing and Warm Queso Fresco
    extra-virgin olive oil, bottled chipotle hot sauce, sugar and
    4 More
    extra-virgin olive oil, bottled chipotle hot sauce, sugar, cornflakes, finely crumbled, dried oregano, mexican queso fresco cheese, cut into 12 wedges, very large head of romaine lettuce , torn into bite-size pieces
    7 ingredients
  • Shredded Chicken and Tomatillo Tacos With Queso Fresco
    tomatillos, husked, washed , and grilled until blackened and
    11 More
    tomatillos, husked, washed , and grilled until blackened, serrano pepper , grilled until blackened, olive oil, red onion, coarsely chopped, garlic cloves, coarsely chopped, chopped fresh cilantro, lime , juice of, honey (i usually only need 1 tbsp of and add the second tbsp only if the serrano was too spicy), shredded rotisserie chicken, blue corn tortillas (white corn will work too), crumbled queso fresco, chopped cilantro
    25 min, 12 ingredients
  • Shredded Chicken and Tomatillo Tacos with Queso Fresco (Bobby Flay)
    tomatillos, husked, washed , and grilled until blackened and
    10 More
    tomatillos, husked, washed , and grilled until blackened, serrano , grilled until blackened, olive oil, red onion, coarsely chopped, garlic, coarsely chopped, chopped fresh cilantro, lime, juiced, honey, shredded rotisserie chicken, blue corn tortillas, crumbled queso fresco
    25 min, 11 ingredients
  • Hot Torta of Chicken, Green Chile, Queso Fresco and Gouda Hot Torta of Chicken, Green Chile, Queso Fresco and Gouda
    lemon juice, cornstarch, garlic cloves, minced and
    10 More
    lemon juice, cornstarch, garlic cloves, minced, salt and pepper, sliced chicken breasts , cutlets (about 1 lb total), extra virgin olive oil, sourdough rolls, halved, salsa verde, roasted mild green chilies, diced, cumin seed, queso fresco or 4 oz feta cheese, gouda cheese or 4 oz monterey jack cheese, thinly sliced, sour cream
    25 min, 13 ingredients
  • Chile-Spiced Fruit Salad with Queso Fresco Chile-Spiced Fruit Salad with Queso Fresco
    sugar, water, jalapeno pepper , sliced in half lengthwise and
    5 More
    sugar, water, jalapeno pepper , sliced in half lengthwise, cubed seedless watermelon, fresh blueberries, peach, peeled and sliced, fresh lime juice, crumbled queso fresco
    8 ingredients
  • Chile Relleno Chile Relleno
    pasilla chiles, queso fresco cheese, toothpicks, eggs and
    9 More
    pasilla chiles, queso fresco cheese, toothpicks, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, chicken broth powder, oil, all-purpose flour, chopped oregano leaves
    40 min, 13 ingredients
  • Queso Fresco Quesadillas Queso Fresco Quesadillas
    flour tortillas, crumbled queso fresco cheese and
    14 More
    flour tortillas, crumbled queso fresco cheese, roma tomatoes, thinly sliced, scallions , julienned, cilantro leaves, chopped, clarified butter, tomatillo salsa , recipe follows, tomatillos, husked, jalapeno, seeded and chopped, lime juice, sugar, salt, cilantro leaves, finely chopped, scallions, minced, roasted garlic cloves, finely chopped, roasted red peppers, finely chopped
    35 min, 16 ingredients
  • Red Pork Posole with Pickled Onions and Queso Fresco (Rachael Ray) Red Pork Posole with Pickled Onions and Queso Fresco (Rachael Ray)
    boneless pork shoulder and
    34 More
    boneless pork shoulder, kosher salt and freshly ground black pepper, vegetable oil, onion , root end attached and sliced into thin wedges, carrot, peeled and sliced on an angle, ribs celery (from the heart), sliced on an angle with greens attached, fennel, sliced, garlic, sliced, handful sprigs fresh thyme, leaves stripped, fresh bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, kosher salt, coriander seeds, red onions, cut into 1/4-inch rings, jalapeno, sliced, fresno peppers, sliced, ancho chile peppers, olive oil, onion, chopped, garlic, chopped, smoked sweet paprika, chile powder, ground cumin, kosher salt and freshly ground black pepper, hominy, rinsed and drained (about 3 cups), a handful fresh cilantro , leaves picked and chopped, chicken or vegetable stock, generous tbsp agave syrup or honey, limes, queso fresco or other mild cheese, for topping, warm, charred flour or corn tortillas, for serving
    3 hour 35 min, 35 ingredients
  • Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco (Food Network Kitchens) Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco (Food Network Kitchens)
    fresh lime juice, garlic cloves, sliced and
    10 More
    fresh lime juice, garlic cloves, sliced, chipotle chile in adobo, coarsely chopped, kosher salt, boneless, skinless chicken breasts , cut into 1-inch pieces (1 lb), flour tortillas, tomatillos, removed from husk and rinsed, olive oil, shredded romaine lettuce, queso fresco, crumbled , about 1/3 cup, chopped onion , cilantro sprigs, and lime wedges for serving
    35 min, 12 ingredients
  • Ancho Chile Pesto with Queso Fresco Ancho Chile Pesto with Queso Fresco
    freshly ground pepper, pine nuts and
    9 More
    freshly ground pepper, pine nuts, ancho chiles, stemmed and seeded, boiling water, garlic cloves, unpeeled, dried oregano, peanut or canola oil, crumbled queso fresco (2 1/2 oz), heavy cream, salt and freshly ground black pepper, cayenne pepper
    11 ingredients
  • Green Chile Chicken and Queso Empanadas  (Tyler Florence) Green Chile Chicken and Queso Empanadas (Tyler Florence)
    tomatillos (about 1 1/2 lb), husked and rinsed and
    16 More
    tomatillos (about 1 1/2 lb), husked and rinsed, jalapenos, stemmed, spanish onion, quartered, garlic cloves, handful fresh cilantro leaves, coarsely chopped, lime, juiced, salt, shredded, cooked chicken , preferably dark meat, crumbled queso fresco, recipe empanada dough , recipe follows, all-purpose flour, masa harina, baking powder, salt, unsalted butter, melted and cooled, egg beaten with 1 tbsp water, for egg wash, butter, for greasing the pans
    1 hour 40 min, 17 ingredients
  • Herbed Chicken Breasts With Tomatillo Salsa and Queso Fresco Herbed Chicken Breasts With Tomatillo Salsa and Queso Fresco
    water, tomatillo, about 10 small, husks and stems removed and
    16 More
    water, tomatillo, about 10 small, husks and stems removed, garlic clove, serrano chili , 1/2-1, depending on desired heat, fresh cilantro, chopped, onion, chopped, fresh lime juice, salt, white bread, boneless skinless chicken breast halves, salt, cumin, ground red pepper, egg, beaten, olive oil, queso fresco, crumbled, lime wedge (optional), fresh cilantro stem (optional)
    1 hour , 18 ingredients
  • Xochipilli Chile Relleno Xochipilli Chile Relleno
    pasilla chiles, queso fresco, toothpick, eggs and
    9 More
    pasilla chiles, queso fresco, toothpick, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, instant chicken bouillon granules, oil, all-purpose flour, fresh oregano leaves, chopped
    20 min, 13 ingredients




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