64 hot butter rum cream Recipes

pork tenderloin (this was the weight of my pork and served 3 nicely, if you wanted to serve this for 4 either up the ), onion, finely chopped, butter, breadcrumbs, basil, shredded finely, thyme leaves, parsley, finely chopped, rum, mango, chopped, salt and pepper, mangoes in juice, garlic cloves, crushed, onion, finely chopped, fresh ginger, grated, white wine vinegar, pineapple-mango jam (if you can get just mango that is fine i couldn tsp and this worked great.), sugar, sesame oil, hot pepper paste (i used harissa i know this is more african,b ut it is what was in my cupboard, whatever you have hab), pork drippings, sweet potatoes, peeled and chopped (about 1kg for 4 servings.), oranges, cream, butter, sugar, orange juice, orange zest, dark rum, cinnamon, salt and pepper, plantains (will make to many for the dinner, but i always make extra as they make a great snack.), salt, oil (for frying )

dark spiced rum, orange liqueur , grand marnier, cream, creme de cacao, dark, unsalted butter, dark brown sugar, half-and-half cream, coffee, strong, hot, cream, orange rind, grated, almonds, ground, cinnamon, ground

all-purpose flour, baking powder, baking soda, salt, mint leaf, loosely packed, whole milk, hot, unsalted butter, at room temperature, granulated sugar, eggs, limes , grated zest of, vanilla extract, rum, heavy whipping cream, midori melon liqueur, granulated sugar