178 hot buffalo boneless Recipes

skinless, boneless chicken breast halves, hot chicken wing sauce, red bell pepper, seeded and sliced into strips, yellow bell pepper, seeded and sliced into strips, pepperjack cheese

boneless skinless chicken thighs, vegetable oil, hot sauce, margarine, melted (may be fat-free), water, white vinegar, pepper, blue cheese or ranch dressing, for dip

vegetable oil, butter, skinless, boneless chicken breasts, cut into bite-size pieces, hot sauce, flour tortillas, shredded lettuce, celery stalk, diced, blue cheese dressing

all-purpose flour, salt, pepper, buttermilk, boneless skinless chicken breast halves, vegetable oil, hot sauce (we use franks), butter, melted, tortillas (10-inch , flour or spinach), shredded lettuce, shredded cheddar cheese, tomato, chopped, bleu cheese salad dressing

olive oil, spicy taco seasoning mix, water, boneless skinless chicken breast, avocado, ranch dressing, flour tortillas, warmed, hot sauce , to taste, blue cheese, crumbled, shredded carrot, chopped cilantro

mission brand whole wheat tortillas, guacamole , flavored dip, boneless skinless chicken breast, cayenne pepper hot sauce, green bell pepper , cut into thin strips, red onion , cut into thin strips, cilantro leaf , hand picked, baby carrots, rinsed, celery ribs, blue cheese dressing, prepared bottle

rhodes dinner rolls, thawed and risen, boneless chicken breasts, diced, smoked paprika, cayenne pepper, butter, melted, franks red hot sauce, bleu cheese dressing, celery, for garnish

all-purpose flour, reduced-fat milk, egg, lightly beaten, skinless, boneless chicken breasts , cut into 12 strips, kosher salt, canola oil, hot sauce, butter, melted, torn romaine lettuce, matchstick-cut carrot, diagonally sliced celery, low-fat buttermilk, canola mayonnaise, blue cheese, crumbled (about 2 tbsp)

king arthur unbleached all-purpose flour, salt, pepper, buttermilk, boneless skinless chicken breast halves (4 oz each), canola oil, hot pepper sauce, butter, melted, spinach tortillas (10 inches), shredded lettuce, shredded cheddar cheese, chopped tomatoes, blue cheese salad dressing

chicken breasts, flour (to toss), cayenne pepper, salt, butter, red hot sauce, garlic, oil (to fry )

butter, ketchup, hot sauce (franks ), spooned and leveled all-purpose flour, eggs, boneless skinless chicken breasts , cut into 16 equal size strips, vegetable oil

all-purpose flour, paprika, cayenne, salt, boneless skinless chicken breasts , cut into strips, butter, hot sauce, pepper, garlic powder, oil, for frying

olive oil, pillsbury prepared pizza crust, butter or 3 tbsp margarine, boneless skinless chicken breast half , cut into 1/2 inch pieces, sweet onion, chopped (1/2 cup), hot pepper sauce, diced italian plum tomato, shredded monterey jack cheese (1 cup)

boneless skinless chicken breasts, cooked and shredded, hot sauce, dijon mustard, garden herb triscuit crackers, butter, melted, blue cheese, crumbled, celery, finely chopped

chicken tenders cut to the size of a wing, garlic powder to taste, salt and pepper to taste, chpotle powder to taste, cayenne to taste, a large pinch of light brown sugar, stck of butter, a good splash of worcestishire sauce, hot sauce your favorite 1

nonfat buttermilk, hot pepper sauce, distilled white vinegar divided, chicken tenders, whole-wheat flour, cornmeal, cayenne pepper, canola oil divided, peeled carrot sticks, celery sticks, spicy blue cheese dip (see recipe link above)

cooked boneless/skinless chicken breasts, hot sauce, cream cheese (softened ), blue cheese, softened (optional), shredded cheeses (mixture blend cheat don tsp shredd ur self.), celery,washed and cut into sticks, chicken or other flavored snack crackers, tortilla chips (low salt if desired)

whole chicken roasted or 4 boneless skinless chicken halves cooked & shredded, franks hot sauce bottle, cream cheese (2 -8oz packages) softened, ranch dressing (bottle), monterray jack or cheddar cheese, celery (optional) chopped