10 hot beef cool Recipes

pam cooking spray, minced onion, garlic clove, minced, ground sirloin, ground cumin, salt and pepper, diced tomatoes, beef broth, water, sliced carrot, sliced celery, red kidney beans, navy beans or 1 cup great northern bean, oregano, basil, thyme, red hot sauce, salt and pepper, cooked elbow macaroni (cooled )

ground beef, onions (chopped ), dry mustard, worcestershire sauce, ketchup, cider vinegar, water (hot ), brown sugar, water (cool ), flour, noodles (cooked )

fresh jalapeno pepper, sliced with seeds, fresh gingerroot, peeled, fresh garlic cloves, peeled, fresh cilantro, roughly chopped (leaves and stems ), kosher salt, fresh ground black pepper, curry powder, olive oil, ground beef (chuck), sweet onion, chopped, fresh garlic clove, peeled, avocado, kosher salt, fresh ground black pepper, mayonnaise, fresh lemon juice, fresh cilantro, leaves only, sweet onion, red ripe tomato, head green leaf lettuce, hamburger buns with sesame seeds, olive oil

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

flour, salt, oil, water, beef, potatoes , boiled in their jackets and allowed to cool, oil, onion, peeled and finely chopped, ground beef, grated peeled fresh ginger, fresh hot green chilli, finely chopped, very finely chopped fresh green coriander (cilantro), water, salt, ground coriander seeds, garam masala, ground roasted cumin seeds, cayenne pepper, lemon juice, oil for deep frying

very green bananas (guineitos verdes), yautia (taro root), salt, sazon with achiote, melted cooled shortening, lg bowl hot water, lg bowl salted water, meat stuffing (picadillo), ground pork meat or beef, tocino (salt pork), jamon de cocinar (cooking ham), recaito, dried oregano, olive oil, sazon with achiote, salt, black pepper, pimento stuffed olives (chopped ), alcaparras (capers)

meat (if beef with fat, if zebu add small tip of the bump), greens (anamalaho , acmella oleracea - 2 big boots), malabar spinach (anamamy, , again 2 big boots), greens (anadrano , cress), tomatoes, onions, gingerroot, bell peppers, big and hot, green pepper, cool, garlic cloves, pan drippings (duck or goose are called for.....wing it), salt

ground beef (50/50 ratio with 11- to 13-percent fat content), ground lamb, bourbon, duck fat (cool , solid but squishable), whole grain dijon mustard, chopped fresh parsley, chopped fresh thyme, hot sauce, balsamic vinegar, shallot, minced, kosher salt and freshly ground black pepper, sesame buns, onions, halved, olive oil, for brushing, bacon, diced, bourbon, butter, balsamic vinegar, dijon mustard, fresh rosemary, kosher salt, maple syrup